Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate chips for a traditional chocolate fudge base. The flavor will be different but equally delicious with the Easter candy mix-ins.

Why did my fudge turn out too soft?

This typically happens when the mixture doesn't properly set. Make sure you're using the correct amounts of ingredients, particularly the sweetened condensed milk. Also, ensure you're allowing adequate time for setting—overnight is best.

Can I make this recipe without a stovetop?

Absolutely! You can melt the chocolate, condensed milk, and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely smooth, then proceed with the recipe as written.

How far in advance can I make this fudge?

This fudge can be made up to two weeks ahead if stored properly in an airtight container. It's actually ideal to make it at least a day ahead to ensure it sets completely.

Easy Easter Fudge For Spring Recipe

This Easy Easter Fudge For Spring is a delightful treat that transforms simple ingredients into a festive, eye-catching dessert. Packed with colorful candies and sprinkles, this creamy white chocolate fudge brings spring vibes to your table with minimal effort. It’s the perfect sweet treat to celebrate Easter or brighten any springtime gathering!

Why You’ll Love This Recipe

Incredibly Simple: Just melt, mix, and set—no candy thermometer or complicated techniques required!
Customizable: Easily swap in your favorite spring candies or colors to make it uniquely yours.
Perfect for Gifting: These adorable squares make wonderful homemade presents for teachers, neighbors, or Easter baskets.
Kid-Friendly Project: Little helpers will love adding the colorful toppings—a great way to create kitchen memories.
Make-Ahead Wonder: Prepare this fudge days before you need it and have a stunning dessert ready when guests arrive.

Ingredients You’ll Need

White Chocolate Chips: The creamy base that gives this fudge its smooth texture and sweet flavor. High-quality chips will yield the best results.
Sweetened Condensed Milk: Provides that classic fudge consistency and helps everything set properly while adding rich sweetness.
Butter: Adds a velvety texture and depth of flavor to balance the sweetness.
Easter M&M’s: These pastel-colored candies bring festive spring colors and a chocolate crunch contrast to the smooth fudge.
Easter Shimmery Whopper Eggs: These malted milk eggs add a beautiful sparkle plus an interesting texture and malty flavor.
Easter Sprinkles: The finishing touch that makes this fudge instantly festive and spring-appropriate. Choose pastel colors for maximum Easter vibes!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Different Candy Options

Replace the M&M’s and Whopper eggs with mini chocolate eggs, jelly beans, chopped Peeps, or pastel chocolate chips for a different look and flavor profile.

Flavor Twists

Add 1 teaspoon of vanilla extract for a classic flavor boost, or try almond extract for a more sophisticated taste.

Colored Fudge Base

Mix in a few drops of food coloring to the white chocolate base for a pastel-colored fudge that screams spring.

Layered Look

Create a marbled effect by swirling in a bit of melted milk or dark chocolate before adding your toppings.

How to Make Easter Fudge

Step 1: Prepare Your Pan

Line an 8×8 square pan with parchment paper, ensuring you have some overhang for easy removal later. This step is crucial for hassle-free fudge cutting.

Step 2: Melt the Base

Add white chocolate chips, sweetened condensed milk, and butter to a medium pot over low to medium heat. Stir constantly until completely melted and smooth. Be careful not to overheat, as white chocolate can seize easily.

Step 3: Mix in Some Goodies

Gently fold in 1 cup each of the M&M’s, Whopper eggs, and sprinkles. Work quickly but carefully to avoid melting the candies completely.

Step 4: Transfer and Top

Pour the fudge mixture into your prepared pan and spread evenly. While still warm, generously sprinkle the remaining candies and sprinkles on top, gently pressing them into the surface so they stick.

Step 5: Set and Cut

Allow the fudge to set completely at room temperature overnight. Once hardened, lift out using the parchment paper and cut into 1-inch squares with a sharp knife.

Pro Tips for Making the Recipe

Low and Slow: Keep your heat low when melting the chocolate mixture to prevent scorching or seizing.
Warm Knife Trick: For clean cuts, run your knife under hot water and wipe dry between slices.
Mix with Care: When adding candies to the melted chocolate, fold gently and quickly to prevent them from melting completely.
Pressing Technique: Use the back of a spatula lightly coated with cooking spray to press toppings into the fudge without sticking.
Chilling Option: If you’re in a hurry, you can refrigerate the fudge for 2-3 hours instead of leaving it overnight, but the texture may be slightly different.

How to Serve

Presentation Ideas

Arrange fudge pieces on a pastel-colored platter surrounded by fresh spring flowers for a beautiful Easter dessert table centerpiece.

Serving Suggestions

Pair with fresh berries to cut through the sweetness, or serve alongside coffee or tea for an afternoon treat.

Gift Packaging

Place squares in colorful cupcake liners and arrange in Easter baskets or clear gift bags tied with pastel ribbons for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store fudge in an airtight container at room temperature for up to 1 week. Place parchment paper between layers to prevent sticking.

Freezing

This fudge freezes beautifully for up to 3 months. Wrap tightly in plastic wrap, then foil, and place in a freezer bag. Thaw at room temperature before serving.

Shipping Tips

This fudge travels well, making it perfect for care packages. Wrap pieces individually in wax paper, then pack in a sturdy container with minimal empty space to prevent shifting.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate chips for a traditional chocolate fudge base. The flavor will be different but equally delicious with the Easter candy mix-ins.
Why did my fudge turn out too soft?

This typically happens when the mixture doesn’t properly set. Make sure you’re using the correct amounts of ingredients, particularly the sweetened condensed milk. Also, ensure you’re allowing adequate time for setting—overnight is best.
Can I make this recipe without a stovetop?

Absolutely! You can melt the chocolate, condensed milk, and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely smooth, then proceed with the recipe as written.
How far in advance can I make this fudge?

This fudge can be made up to two weeks ahead if stored properly in an airtight container. It’s actually ideal to make it at least a day ahead to ensure it sets completely.

Final Thoughts

This Easter Fudge is springtime joy in edible form! With its creamy white chocolate base and festive candy additions, it brings smiles to faces of all ages. Whether you’re hosting an Easter celebration, looking for a sweet homemade gift, or simply craving something cheerful and delicious, this recipe delivers with minimal effort. The hardest part might just be waiting for it to set overnight—but trust me, your patience will be rewarded with perfect squares of spring sweetness!