Easy Eggnog Waffles Recipe

These Easy Eggnog Waffles are a delicious and festive way to enjoy breakfast during the holiday season! With a fluffy texture, a hint of spice, and a rich eggnog flavor, they’re a perfect treat for a cozy morning or a special occasion brunch. This recipe is simple to follow and yields a batch of delicious waffles that are sure to become a new family favorite.

Ingredients

• All-purpose flour: The base of the waffle batter, providing structure and a light texture.
• Granulated sugar: Sweetens the waffles and contributes to a golden brown color.
• Baking powder: The leavening agent that helps the waffles rise and become fluffy.
• Ground cinnamon: Adds a warm and comforting spice.
• Ground nutmeg: Adds a warm and slightly nutty flavor.
• Salt: Balances the sweetness and enhances the flavors.
• Eggs: Bind the ingredients together and add richness.
• Eggnog: Adds a rich and festive flavor, as well as moisture.
• Unsalted butter: Melted and slightly cooled butter adds richness and flavor.
• Vanilla bean paste or vanilla extract: Enhances the overall flavor of the waffles.

How to Make Easy Eggnog Waffles

Step 1: Preheat and Prep

1. Preheat your waffle iron according to the manufacturer’s instructions. Spray it with nonstick cooking spray right before adding the batter.

Step 2: Combine Dry Ingredients

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. Use the back of a spoon to create a well in the center of the dry ingredients.

Step 3: Combine Wet Ingredients

1. In a separate bowl, whisk together the eggs and eggnog until well combined.
2. Add the melted butter and vanilla bean paste (or vanilla extract) to the egg mixture and whisk to combine.

Step 4: Make the Batter

1. Pour the wet ingredients into the well of the dry ingredients.
2. Whisk the mixture together until just combined. Don’t overmix, as the batter should be slightly lumpy.

Step 5: Cook the Waffles

1. Pour about ¼ cup of batter onto the preheated waffle iron.
2. Cook according to the manufacturer’s instructions, or until the waffles are golden brown and crispy.
3. Repeat with the remaining batter.

Step 6: Serve

1. Serve the waffles immediately with your favorite toppings, or store them in the refrigerator or freezer for later.

How to Serve

These Easy Eggnog Waffles are delicious served:

• Plain: Enjoy them as is for a simple and satisfying breakfast.
• With Syrup: Drizzle with maple syrup, honey, or your favorite fruit syrup.
• With Toppings: Top with fresh fruit, whipped cream, chocolate chips, nuts, or a sprinkle of powdered sugar.
• For Brunch: Serve them as part of a festive brunch spread with other breakfast favorites.

Make Ahead and Storage

Storing Leftovers

Store leftover waffles in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze leftover waffles in a freezer-safe container or bag for up to 3 months.

Reheating

To reheat waffles, you can use the microwave, but they may lose some of their crispiness. For crispier waffles, reheat them in a 300°F oven until warmed through.

FAQs

1. Can I use a different type of milk instead of eggnog?

Yes, you can substitute eggnog with whole milk, buttermilk, or even a non-dairy milk alternative like almond milk or soy milk. However, the flavor of the waffles will be different.

2. Can I make these waffles without the spices?

Yes, you can omit the cinnamon and nutmeg if you prefer plain waffles.

3. Can I add other ingredients to the batter?

Absolutely! Feel free to add other ingredients, such as chocolate chips, chopped nuts, or even a swirl of cream cheese, to the batter for extra flavor and texture.

4. How can I make the waffles crispier?

For crispier waffles, make sure your waffle iron is preheated properly. You can also try adding a tablespoon of cornstarch to the dry ingredients to help create a crispier texture.

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