Description
Rapid Shrimp Scampi is a quick and easy seafood dish featuring large shrimp sautéed in butter, garlic, and white wine, enhanced with a touch of lemon juice and fresh parsley. This luxurious yet simple recipe comes together in just 20 minutes, perfect for a flavorful weeknight dinner.
Ingredients
Scale
Shrimp Scampi Ingredients
- 1 pound uncooked extra large (26-30/lb. size) shrimp (thawed & peeled, tails optional)
- 1/2 cup butter (1 stick) (divided)
- 6 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt & pepper (to taste)
Instructions
- Prep the Shrimp: If your shrimp is frozen, thaw it by running under cool water using a colander. For extra cleanliness, devein the shrimp. Get all ingredients prepped and ready since the cooking process is fast.
- Melt Butter: Heat half of the butter (1/4 cup) in a skillet over medium heat until fully melted and beginning to foam.
- Cook the Shrimp: Place the shrimp in the skillet and cook for about 1 minute on one side, then flip and cook another minute. Use tongs to flip quickly for even cooking.
- Add Garlic and Red Pepper Flakes: Stir in the minced garlic and optional red pepper flakes, cooking for approximately 30 seconds until fragrant but not browned.
- Deglaze with Wine: Pour in the white wine or chicken broth. Let the mixture bubble and reduce for about 2 minutes, which intensifies the flavors.
- Finish the Sauce: Add the remaining butter, lemon juice, and chopped parsley. Stir until the butter fully melts and the sauce is smooth.
- Season and Serve: Remove the pan from heat. Season with salt and pepper to taste and serve immediately for best flavor and texture.
Notes
- This shrimp scampi recipe is both fast and easy, ideal for quick meals.
- The combination of bright lemon juice, fresh garlic, and white wine imparts an irresistible flavor.
- Using large shrimp enhances the dish’s luxurious texture.
- Serve immediately after cooking to enjoy the shrimp’s tenderness and the buttery sauce at its best.
Nutrition
- Serving Size: 1 serving
- Calories: 338 kcal
- Sugar: 1 g
- Sodium: 1090 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 347 mg
