If you’re looking for a cozy, comforting dinner that’s surprisingly quick to pull together, then you’re going to want to stick around for this one. My Easy Garlic Turkey Tenderloin with Gravy Recipe is one of those dishes that feels special yet is so easy you’ll want to make it on repeat. When I first tried this, I was blown away by how tender the turkey turns out and how the garlic gravy ties everything together for that perfect, savory finish. Whether you’re prepping for a small get-together or just craving a comforting meal, this recipe has your back.

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Why You’ll Love This Recipe

Quick & Easy: You can have dinner on the table in just 25 minutes, no complicated steps required.
Juicy Turkey Tenderloin: This method keeps the turkey moist and tender every time.
Rich Garlic Gravy: The gravy is silky, flavorful, and easy enough to whip up on a weeknight.
Family Favorite: My family goes crazy for this one and I bet yours will too.

The image shows a white oval plate with three layers of food arranged neatly. On the top right, there is a white bowl filled with smooth, light yellow mashed potatoes, sitting on the plate. Below the bowl, two rows of sliced, cooked meat lay side by side, coated with a light brown sauce and garnished with small green herb leaves. On the bottom right corner of the plate, a bunch of green asparagus spears is placed parallel to the meat. The plate rests on a white marbled surface, and a white cloth is partially visible on the left side. There is also a small pitcher with brown sauce near the top right corner. Photo taken with an iphone --ar 2:3 --v 7 - Easy Garlic Turkey Tenderloin with Gravy, garlic turkey tenderloin, tender turkey recipes, quick turkey dinners, flavorful turkey main dish

Ingredients You’ll Need

All the ingredients in this Easy Garlic Turkey Tenderloin with Gravy Recipe work hand-in-hand to build deep flavor with minimal effort. I always recommend using good-quality poultry seasoning and fresh garlic — it really makes a difference.

Flat lay of two whole turkey tenderloins with smooth pale pink skin, a small mound of fine sea salt sprinkled beside them, a small white ceramic bowl of golden avocado oil, a small white bowl with soft yellow butter cubes, a small white bowl with fluffy white flour, two fresh whole garlic cloves alongside finely grated garlic, a bunch of vibrant green parsley sprigs, and a simple white bowl filled with rich brown beef broth, all placed in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Easy Garlic Turkey Tenderloin with Gravy, garlic turkey tenderloin, tender turkey recipes, quick turkey dinners, flavorful turkey main dish

Turkey tenderloins: Look for fresh, evenly sized tenderloins for consistent cooking.
Fine sea salt: Helps enhance natural flavors without overpowering.
Poultry seasoning: Contains savory herbs that bring warmth to the dish.
Avocado oil: I love this oil for searing because of its high smoke point and clean taste.
Butter: Adds richness to the gravy and helps create the roux.
Flour: The base for thickening your garlic gravy effortlessly.
Garlic cloves: Freshly pressed or grated garlic shines best here—skip jarred garlic if you can!
Organic beef broth: Using room temperature broth prevents lumps and deepens gravy flavor.
Chopped parsley (optional): A fresh garnish that adds a bright pop of color.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about this Easy Garlic Turkey Tenderloin with Gravy Recipe is how easy it is to tweak according to what you have on hand or your dietary needs. I like to mix it up and add my own twists.

Herb Variations: Adding fresh thyme or rosemary to the mix gives it a lovely aromatic boost I discovered when craving something extra fragrant.
Dairy-Free Option: Swap the butter for coconut oil or a vegan butter to keep it family-friendly for dairy-sensitive eaters.
Spice it Up: A pinch of smoked paprika or cayenne adds a surprising warmth that my family absolutely loves.
Bigger Batch: Double the gravy ingredients if you’re serving more people—just keep the turkey tenderloins coming!

How to Make Easy Garlic Turkey Tenderloin with Gravy Recipe

Step 1: Season and Sear the Turkey Tenderloins

Start by patting your turkey tenderloins dry with paper towels so they brown beautifully. Then, sprinkle with fine sea salt and poultry seasoning on all sides. Heat the avocado oil in a large skillet over medium-high heat—once that oil gets shimmering, add the tenderloins. Sear until golden brown on each side, typically about 3-4 minutes per side. You want a nice crust, but don’t overcook because they’ll finish in the pan later. I always set a timer here; there’s nothing worse than dry tough turkey!

Step 2: Make the Garlic Gravy

Once your turkey is seared, remove it from the pan and set it aside loosely covered. Reduce heat to medium and add the butter to the same skillet with those flavorful browned bits. When melted, whisk in the flour to create a roux—this is the base of your gravy! Cook the roux for about 1-2 minutes until it turns a light golden color. Then, stir in the freshly grated or pressed garlic. Slowly pour in the room temperature beef broth, whisking constantly to avoid lumps. Keep stirring until the gravy thickens to your liking, about 3-5 minutes. Season with a pinch of sea salt, then nestle your turkey back into the pan to warm through.

Step 3: Rest and Garnish

Once the turkey is heated through and the gravy is silky and fragrant, remove from the heat. Let the tenderloins rest for a few minutes to keep them juicy. Before serving, sprinkle chopped parsley on top for a fresh contrast and an inviting pop of green. I find this simple step really elevates the dish without any extra work.

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Pro Tips for Making Easy Garlic Turkey Tenderloin with Gravy Recipe

Dry the Turkey Thoroughly: Patting the turkey dry is my secret for that perfect sear and golden crust.
Use Room Temperature Broth: Adding cold broth can cause lumps in your gravy—warming it up first keeps the texture smooth.
Don’t Skip the Resting: Letting the turkey rest after cooking keeps it juicy instead of drying out.
Whisk Constantly: Steady whisking while adding broth ensures your homemade gravy stays silky without clumps.

How to Serve Easy Garlic Turkey Tenderloin with Gravy Recipe

The image shows a white oval plate on a white marbled surface with sliced grilled meat arranged in two rows on the left side. The meat is covered with a smooth brown sauce and sprinkled with chopped green herbs. Next to the meat on the right side are several steamed asparagus spears that are bright green and glossy. Behind the meat and asparagus, there is a white bowl filled with creamy pale yellow mashed potatoes with a slightly uneven smooth surface. In the top left corner on the white marbled surface is a small white bowl with fresh chopped herbs. On the bottom right corner, a white pitcher contains more brown sauce, partially visible. The photo has soft lighting and a clean, fresh presentation style. Photo taken with an iphone --ar 2:3 --v 7 - Easy Garlic Turkey Tenderloin with Gravy, garlic turkey tenderloin, tender turkey recipes, quick turkey dinners, flavorful turkey main dish

Garnishes

I always top this turkey tenderloin with a sprinkle of freshly chopped parsley—not only does it brighten the dish visually, but it adds a subtle freshness that pairs beautifully with the rich garlic gravy. Sometimes, I also add a few lemon zest shreds for a zesty zing if I’m feeling adventurous.

Side Dishes

This recipe pairs wonderfully with creamy mashed potatoes because the garlic gravy soaks right in. Roasted green beans or sautéed mushrooms also bring lovely earthy notes that complement the turkey. On a busy night, I love serving it with simple steamed broccoli and a warm crusty roll to soak up all that gravy.

Creative Ways to Present

For a more elevated presentation when entertaining, I slice the turkey tenderloin and fan it out on a platter, drizzling the garlic gravy over the top. Garnishing with more fresh herbs like thyme or sage adds a festive touch. I’ve also layered the sliced turkey over a bed of wild rice pilaf for a centerpiece-worthy meal that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

I usually store leftover turkey tenderloin and garlic gravy separately in airtight containers in the fridge. This keeps the turkey from getting soggy and lets me reheat the gravy independently for better texture. Leftovers last about 3-4 days, giving you some easy meals later in the week.

Freezing

One trick I learned is to freeze the turkey tenderloin without the gravy for best results. Wrap the turkey tightly in plastic wrap and then foil, or use a vacuum-sealed bag. The gravy freezes well in freezer-safe containers. When you’re ready to eat, thaw both overnight in the fridge.

Reheating

To reheat, warm the turkey tenderloin gently in the oven at 325°F (160°C) covered with foil to keep it moist. Heat the gravy separately on the stovetop, whisking occasionally. Pour the warm gravy over your turkey right before serving to recreate that fresh-cooked flavor.

FAQs

What if I don’t have turkey tenderloins? Can I use turkey breasts instead?

Absolutely! You can use turkey breasts cut into similar-sized pieces. Just be mindful that cooking times might be a bit longer and you’ll want to avoid overcooking to keep the meat tender and juicy.
Can I make the garlic gravy without flour?

Yes, if you prefer a gluten-free option, you could substitute the flour with cornstarch or arrowroot powder. Use half the amount and mix it with a little cold broth before adding it to avoid lumps. The texture will still be smooth and delicious.
How do I know when the turkey tenderloin is cooked through?

Use a meat thermometer to check for an internal temperature of 165°F (74°C) at the thickest part of the tenderloin. This ensures it’s safe to eat while staying juicy and tender.
Can I prepare this recipe ahead of time?

Yes, you can sear the turkey tenderloin and make the gravy in advance, then reheat gently before serving. Just be sure to store them separately to keep the textures just right.

Final Thoughts

This Easy Garlic Turkey Tenderloin with Gravy Recipe has truly become a staple in my kitchen because it’s reliable, comforting, and downright delicious. I love how it impresses guests without making me sweat over complicated steps. If you’re searching for a meal that offers big flavor with little fuss, this recipe is calling your name. Give it a try—I promise your family and friends will be asking for seconds before you know it!