Description
This Easy Guacamole Recipe is a delicious and simple dip that is perfect for parties or a tasty snack. Made with ripe avocados, fresh vegetables, and zesty lime juice, this guacamole is sure to be a hit!
Ingredients
Units
Scale
Guacamole:
- 2 avocados, peeled and pitted
- 1/2 cup diced red bell pepper
- 1/4 cup finely minced red onion
- 1 jalapeno pepper, seeded and minced (adjust to taste)
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- Zest and juice of 1 lime
- 1/2 teaspoon ground cumin
Instructions
- Prepare Guacamole: Place all ingredients in a bowl and mash with a fork or potato masher until well blended.
- Serve: Enjoy the guacamole immediately with your favorite dippers.
Notes
- To make the guacamole in advance, follow the recipe instructions and transfer to an airtight container. Pour a thin layer of water over the guacamole, seal the container, and refrigerate for up to 24 hours. Drain off the water before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 347 kcal
- Sugar: 4g
- Sodium: 17mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 14g
- Protein: 4g
- Cholesterol: 0mg
