Description
This Easy Homemade Cinnamon Roll French Toast Casserole is a delightful breakfast dish combining the classic flavors of cinnamon rolls and French toast. Using refrigerated cinnamon rolls and simple ingredients, it creates a warm, gooey casserole perfect for family mornings or brunch gatherings. The casserole is baked to perfection and topped with sweet icing for an indulgent treat.
Ingredients
Scale
Primary Ingredients
- 2 tubes refrigerated cinnamon rolls with icing
- 4 tbsp butter (melted)
- 6 eggs
- 1/2 cup milk
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 cup maple syrup
Instructions
- Prepare the baking dish: Pour the melted butter evenly on the bottom of a 9×13 glass baking dish to coat it thoroughly and prevent sticking.
- Cut cinnamon rolls: Slice each refrigerated cinnamon roll into 8 pieces to create bite-sized chunks, then spread them evenly over the butter in the baking dish.
- Mix custard: In a separate bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined to create a flavorful custard mixture.
- Assemble casserole: Pour the egg mixture evenly over the cut cinnamon roll pieces, ensuring they are well soaked. Then, pour 1 cup of maple syrup over the entire mixture to add sweetness and moisture.
- Bake the casserole: Place the baking dish into a preheated oven at 375°F (190°C) and bake for 25 minutes until the custard sets, and the top is golden and slightly puffed.
- Add icing: After removing the casserole from the oven, drizzle the icing that came with the cinnamon rolls over the top to enhance the sweetness and decoration.
Notes
- Uses only 7 simple ingredients, making it an easy and convenient breakfast recipe.
- Refrigerated cinnamon rolls save time without compromising flavor.
- Can be prepared the night before and baked fresh in the morning for a ready-to-go breakfast.
- For best results, use a glass baking dish to bake evenly.
- Optional: Add chopped nuts or fresh berries for added texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 117 kcal
- Sugar: 17 g
- Sodium: 38 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 83 mg
