Easy Oatmeal Cookies Recipe

These Easy Oatmeal Cookies are a classic treat that’s perfect for any occasion! With a chewy texture, slightly crisp edges, and a delicious buttery flavor, they’re a simple and satisfying cookie that everyone will love. This recipe is easy to follow and yields a generous batch of cookies that are perfect for sharing.

Ingredients

• Unsalted butter: Adds richness and flavor to the cookies.
• Light brown sugar: Adds sweetness and moisture, and creates a chewy texture.
• Granulated sugar: Sweetens the cookies and contributes to a crisp edge.
• Large eggs: Bind the ingredients together and add structure.
• Vanilla extract: Enhances the flavor of the cookies.
• All-purpose flour: The base of the cookie dough, providing structure and a soft texture.
• Salt: Balances the sweetness and enhances the flavors.
• Baking soda: The leavening agent that helps the cookies rise.
• Baking powder: Provides additional lift and helps create a tender crumb.
• Old-fashioned oats: Adds a chewy texture and a slightly nutty flavor.

How to Make Easy Oatmeal Cookies

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter and Sugars

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Add Dry Ingredients and Oats

1. In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
2. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
3. Stir in the oats until evenly distributed.

Step 4: Scoop and Bake

1. Use a medium cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
2. Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers may still seem a bit soft, but they will continue to cook as they cool.
3. Let the cookies rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

How to Serve

These Easy Oatmeal Cookies are delicious served:

• Warm: Enjoy them fresh out of the oven for a soft and chewy treat.
• With milk: A classic pairing for cookies.
• With ice cream: Serve them warm with a scoop of vanilla ice cream for a delicious dessert.
• Packed in lunchboxes: A wholesome and satisfying treat for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days.

Freezing

You can freeze the baked cookies for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container.

You can also freeze the cookie dough. Scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer the dough balls to a freezer bag or container and freeze for up to 3 months. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a few minutes to the baking time.

Reheating

You can reheat the cookies in the oven or toaster oven if desired.

FAQs

1. Can I use quick-cooking oats instead of old-fashioned oats?

Yes, you can use quick-cooking oats, but the texture of the cookies may be slightly different.

2. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend.

3. Can I add other spices to the dough?

Absolutely! Feel free to add other spices, such as cinnamon, nutmeg, or ginger, to the dough for a more complex flavor.

4. How can I prevent the cookies from spreading too much?

Make sure to chill the dough for at least 30 minutes before baking. You can also use a higher protein flour, such as bread flour, to help prevent spreading.

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