I absolutely love this Easy Peach Cobbler Recipe because it’s one of those comforting desserts that feels just right any time of the year. Whether you’re digging into ripe summer peaches or reaching for a can when fresh ones aren’t in season, this cobbler always turns out beautifully golden, bubbling, and perfectly sweet every single time. It’s the kind of recipe you can make quickly on a weeknight and feel like you’ve treated yourself—or your family—to something special without a ton of fuss.
When I first tried this recipe, I was surprised by how simple it was to throw together yet so impressive, with that crispy, buttery topping that contrasts perfectly with juicy peaches underneath. You’ll find that it works well for casual dinners, potlucks, or even a last-minute dessert for guests—plus, it pairs fabulously with vanilla ice cream or whipped cream. I’m sharing this Easy Peach Cobbler Recipe because it’s approachable and forgiving, even if baking isn’t your usual thing. You’re going to love how relaxed and rewarding it feels to make!
Why You’ll Love This Recipe
- Simple Ingredients: You probably already have everything on hand, making it super accessible anytime.
- Quick Prep: From slicing peaches to putting it in the oven takes less than 20 minutes.
- Deliciously Versatile: Whether fresh or canned peaches, it’s just as tasty and comforting.
- Perfectly Balanced: The buttery crust with juicy fruit hits every note between crisp and soft.
Ingredients You’ll Need
All the ingredients in this Easy Peach Cobbler Recipe come together for a balanced blend of sweet, buttery richness and fresh peach flavor. A couple of tips: fresh peaches shine brightest when in season, but canned work just fine if you drain them well to avoid sogginess.
- Fresh Peaches: Choose ripe but firm peaches for the best texture and flavor; if fresh aren’t available, canned peaches are a great substitute.
- Salted Butter: I recommend salted because it adds flavor, but if you use unsalted, just add a pinch of salt to balance.
- Granulated Sugar: Keeps the sweetness just right without overpowering the natural peach taste.
- All-Purpose Flour: This gives the cobbler batter the structure it needs to bake into that lovely crust.
- Baking Powder: Helps the batter rise and become light, which contrasts nicely with the dense fruit.
- Salt: A pinch enhances the overall flavor and balances the sweetness.
- Milk: Use your favorite type—whole milk makes it richer, but almond or oat milk work well too.
Variations
I like to switch up this Easy Peach Cobbler Recipe depending on what I have on hand or who’s coming over. Feel free to play around with spices or mix in other fruits to make it your own.
- Add Cinnamon or Nutmeg: I once sprinkled cinnamon on top before baking and it added a warm, cozy note that made it irresistible on cooler evenings.
- Mix with Berries: For a twist, adding fresh blueberries or raspberries along with the peaches makes the cobbler colorful and tangy.
- Use Gluten-Free Flour: To make it gluten-free, I swapped out the flour and it still had that great crumbly texture.
- Top with Oats: A handful of rolled oats mixed in with the batter adds a nice crunch and rustic feel.
How to Make Easy Peach Cobbler Recipe
Step 1: Prep the Peaches and Oven
Start by preheating your oven to 350°F. While that warms up, peel and slice 2 to 3 fresh peaches to get about 2 heaping cups—or if fresh isn’t an option, drain your canned peaches very well so your cobbler doesn’t get soggy. I like to use a sturdy baking dish like an 11×7” casserole or a 9” pie dish for that nice even cooking.
Step 2: Mix the Batter
In a mixing bowl, whisk together your dry ingredients: sugar, flour, baking powder, and salt. Then pour in the milk and stir until fully combined into a smooth, fairly thin batter. Don’t overmix; a few little lumps are okay. This step is the base of that amazing crust you’ll love.
Step 3: Melt the Butter in the Baking Dish
Place your butter in the baking dish, then put it in the preheated oven just long enough for the butter to melt completely—around 3 to 5 minutes. This is one of those small tricks I discovered that makes the batter cook right on the melted butter, giving the cobbler its perfect crispy edges and rich flavor.
Step 4: Assemble and Bake
Carefully remove the hot baking dish from the oven. Pour your batter over the melted butter—but don’t stir it in. Next, layer the peach slices on top evenly. Again, no stirring! These layers bake separately and create that iconic cobbler texture. Pop it back into the oven for 45 to 60 minutes until the edges are crisp, dark golden brown, and the top is a beautiful light golden hue.
Step 5: Cool and Serve
Remove from the oven and let it cool for about 10 minutes before digging in. This resting step lets everything set, so your cobbler won’t be runny. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream—trust me, it takes this simple dessert from great to unforgettable.
Pro Tips for Making Easy Peach Cobbler Recipe
- Butter Melting Method: Melting the butter right in your baking dish creates that perfect barrier and crisp bottom crust—don’t skip this!
- Don’t Stir Layers: Leaving batter and peaches separate lets the cobbler develop the layered texture everyone loves.
- Use Slightly Underripe Peaches: Peaches with a bit of firmness hold up better in baking without turning to mush.
- Cool Before Serving: Giving it time to rest lets juices thicken so your slices won’t slide apart when you scoop.
How to Serve Easy Peach Cobbler Recipe
Garnishes
When I serve this peach cobbler, I always add a scoop of vanilla ice cream—melting just enough to soak into the warm cobbler but not so much it makes it soggy. Sometimes I like to sprinkle a little cinnamon or nutmeg on top for extra warmth. Fresh mint leaves can also add a lovely pop of color and freshness if I’m feeling fancy.
Side Dishes
This cobbler is rich, so I usually pair it with lighter sides like a simple green salad if I’m serving it after a meal or nothing at all if it’s a standalone dessert. For brunch, it’s wonderful with some crispy bacon or a fluffy omelet on the side to balance sweetness and savoriness.
Creative Ways to Present
A fun way I like to present this Easy Peach Cobbler Recipe for special occasions is by baking it in individual ramekins. It feels so personal and elegant, plus it makes plating easier. I’ve also experimented with topping it off with toasted almonds right before serving for a crunchy surprise.
Make Ahead and Storage
Storing Leftovers
I usually keep any leftover peach cobbler in an airtight container in the fridge for up to five days. It’s great to have on hand for quick snacks or a second dessert round. Just cover it well to keep it from drying out or absorbing fridge odors.
Freezing
Freezing peach cobbler is a bit tricky since the crust can lose its crispness, but I’ve had success freezing it in a well-wrapped pan for up to two months. When thawed overnight in the fridge and reheated, it tastes surprisingly fresh and still delicious.
Reheating
To reheat, I pop my leftover cobbler in a 325°F oven for about 15-20 minutes until warm and bubbling. This helps the crust regain a little of its crisp texture, unlike microwave reheating, which makes it soggy. A quick broil at the end can also revive the golden top if you want a little extra crunch.
FAQs
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Can I use frozen peaches for this Easy Peach Cobbler Recipe?
Yes! Just make sure to thaw and drain them very well so you don’t add too much extra moisture. Frozen peaches release more juice, so pat them dry before layering them on top of the batter to avoid sogginess.
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What type of baking dish works best?
I usually go for an 11×7-inch casserole dish or a 9-inch pie dish because they provide the ideal depth for even baking. Using a dish too shallow can cause the batter to cook too quickly while too deep might need extra baking time.
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Is this recipe gluten-free or can it be made gluten-free?
This traditional recipe uses all-purpose flour, which contains gluten. However, you can substitute a gluten-free baking blend to make it gluten-free, with excellent results in texture and flavor.
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How do I know when the cobbler is done?
Look for crisp, dark golden brown edges in the baking dish and a light golden brown top crust. The cobbler should be bubbling along the sides. A toothpick inserted into the batter part should come out mostly clean, indicating it’s baked through.
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Can I make this recipe ahead of time?
You can prepare the batter and peaches ahead, but it’s best to assemble and bake just before serving to maintain the best texture and flavor. If needed, you can refrigerate the assembled cobbler for a few hours before baking.
Final Thoughts
This Easy Peach Cobbler Recipe holds a special place in my heart because it’s simple enough to make any day feel like a treat, but impressive enough to serve to guests without stress. I hope you give it a try and discover how satisfying it feels to bake up something so comforting with just a handful of ingredients and a little love. Trust me, your kitchen will smell incredible, and your family or friends will be asking for seconds in no time!
Print
Easy Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Total Time: 60-75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Peach Cobbler recipe is a classic, comforting dessert perfect for showcasing fresh or canned peaches. With a simple batter poured over melted butter and topped with juicy peach slices, it bakes into a golden, crispy treat that’s delicious served warm with vanilla ice cream or whipped cream. Its straightforward preparation and baking method make it accessible for cooks of all levels.
Ingredients
Fruit Filling
- 2 heaping cups sliced fresh peaches (about 2-3 peaches), peeled and pitted
Batter and Base
- 1/3 cup salted butter
- 1/2 cup granulated white sugar
- 3/4 cup all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- Pinch of salt
- 3/4 cup milk of choice
Instructions
- Prepare Peaches: Preheat your oven to 350°F. Wash, peel, and slice 2 to 3 fresh peaches, removing the pits. Measure out 2 heaping cups of these sliced peaches and set them aside for topping the cobbler.
- Mix Dry Ingredients: In a mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and a pinch of salt. Mix until evenly incorporated to ensure a balanced batter.
- Add Milk and Whisk Batter: Pour in 3/4 cup of your choice of milk into the dry ingredients. Whisk the mixture until smooth and thin in consistency, which will create the cobbler’s tender base.
- Melt Butter in Baking Dish: Place 1/3 cup salted butter in an 11×7 inch casserole dish or 9-inch round pie dish. Put the dish in the preheated oven just long enough for the butter to melt fully. Remove the dish from the oven carefully once the butter is melted.
- Assemble Cobbler: Pour the prepared batter over the melted butter in the baking dish. Do not stir; this layering helps create the cobbler’s signature texture. Next, evenly distribute the peach slices over the batter on top, again without stirring.
- Bake: Return the baking dish to the oven and bake for 45 to 60 minutes. Bake until the edges of the cobbler are crisp and dark golden brown, and the top is a light golden brown. This ensures the batter is cooked through and the peaches are tender.
- Cool and Serve: Remove the cobbler from the oven and let it cool for about 10 minutes before serving. It is delicious warm, especially when paired with vanilla ice cream or whipped cream.
- Storage: This cobbler can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat gently before serving if desired.
Notes
- Refer to additional baking tips and customization ideas on the blog post for enhanced results.
- Recommended baking dish sizes include 11×7 inch casserole dish or 9 inch round pie dish for optimal cooking.
- If using unsalted butter instead of salted, add ¼ teaspoon of salt to the dry ingredients to balance flavor.
- For canned peaches, drain them well before use. Typically, 2 cans of 15oz peach slices are purchased but only about 1 ½ cups are used for the recipe, leaving some for serving on the side.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of recipe)
- Calories: 280
- Sugar: 21g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0.3g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
