Easy Sheet Pan Tomato Herb Pizza Recipe

This Easy Sheet Pan Tomato Herb Pizza is a delightful and customizable pizza that’s perfect for a casual meal or gathering. It features a flavorful tomato herb sauce, a blend of cheeses, and a crispy crust, all baked on a sheet pan for easy preparation.

Ingredients

• Pizza Dough (Homemade or Store-Bought): Forms the base of the pizza.
• Cherry Tomatoes (or Crushed Tomatoes): Provides a sweet and tangy base for the sauce.
• Garlic (Smashed and Grated): Adds pungent flavor.
• Fig Preserves (or Honey): Adds a touch of sweetness.
• Extra Virgin Olive Oil: Adds richness and flavor.
• Fresh Thyme Leaves (or Dried): Adds a herbaceous flavor.
• Crushed Red Pepper Flakes: Adds a hint of spice.
• Kosher Salt and Black Pepper: Enhances the flavors.
• Fresh Basil (or Dried): Adds a fresh herb flavor.
• Fresh Oregano (or Dried): Adds a herbaceous flavor.
• Fennel Seeds: Adds a subtle anise flavor.
• Shredded Whole Milk Mozzarella: Adds a melty and mild flavor.
• Shredded Fontina Cheese: Adds a creamy and nutty flavor.
• Grated Parmesan or Asiago Cheese: Adds a salty, nutty flavor.

How to Make Easy Sheet Pan Tomato Herb Pizza

Step 1: Preheat Oven

Position the oven rack in the upper 1/3 position. Preheat the oven to 500°F (260°C) at least 30 minutes before baking. If you have a baking stone, preheat it.

Step 2: Prepare the Dough

Place the pizza dough on a lightly oiled quarter sheet pan. Drizzle olive oil on top, cover with plastic wrap, and let rest for at least 30 minutes, preferably 2-5 hours.

Step 3: Make the Tomato Sauce

In a roasting pan, combine cherry tomatoes, olive oil, smashed garlic, fig preserves, thyme, salt, and pepper. Roast for 10-15 minutes, until tomatoes burst. Smash with a fork to form a chunky sauce. If using canned tomatoes, simmer on the stove until thickened. You can also use marinara sauce.

Step 4: Make the Herb Seasoning

In a bowl, combine basil, oregano, grated garlic, fennel, red pepper flakes, salt, and pepper.

Step 5: Assemble the Pizza

Remove plastic wrap. Gently press the dough to cover the sheet pan. Drizzle with olive oil. Spread the tomato sauce, top with cheeses, and sprinkle with herb seasoning.

Step 6: Bake

Bake for 10 minutes, rotate, and bake another 3-5 minutes, until the crust is golden and cheese is melted.

Step 7: Garnish and Serve

Top with fresh basil and additional red pepper flakes. Serve immediately.

How to Serve

• Main Course: Serve as a main course for a casual meal.
• Appetizer: Cut into smaller pieces and serve as an appetizer.
• Party Food: Perfect for parties and gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) or in a skillet over medium heat until warmed through.

Freezing

Freeze cooled pizza slices in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use a different type of dough?

• Yes, you can use whole wheat or gluten-free pizza dough.

2. Can I use a different type of cheese?

• Yes, you can use other cheeses like provolone, cheddar, or goat cheese.

3. Can I add other toppings?

• Yes, you can add other toppings like vegetables, meats, or olives.

4. Can I make this spicier?

• Yes, add more red pepper flakes or hot sauce.

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