Easy Zucchini Bread Recipe

This Easy Zucchini Bread is moist, flavorful, and perfect for using up that summer zucchini! With a tender crumb, a hint of cinnamon, and your choice of mix-ins, it’s a delicious and versatile treat for breakfast, snacks, or dessert.

Ingredients

• Grated zucchini: The star ingredient! Use fresh zucchini and make sure to squeeze out excess moisture before adding it to the batter.
• Unsalted butter: Melted and slightly cooled butter adds richness and flavor to the bread.
• Light brown sugar: Adds sweetness and moisture, and creates a soft texture.
• Granulated sugar: Sweetens the bread and contributes to a tender crumb.
• Large egg: Binds the ingredients together and adds structure.
• Sour cream: Adds moisture and a subtle tanginess to the bread.
• Vanilla extract: Enhances the flavor of the bread.
• All-purpose flour: The base of the bread, providing structure and a light texture.
• Baking soda: The leavening agent that helps the bread rise.
• Baking powder: Provides additional lift and helps create a tender crumb.
• Kosher salt: Balances the sweetness and enhances the flavors.
• Ground cinnamon: Adds a warm and comforting flavor.

Optional Mix-ins:

• Chocolate chips: Adds a touch of sweetness and chocolatey goodness.
• Raisins: Adds a chewy texture and a burst of sweetness.
• Chopped walnuts: Adds a crunchy texture and a nutty flavor.

How to Make Easy Zucchini Bread

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan with nonstick cooking spray and line it with parchment paper, leaving an overhang for easy removal.

Step 2: Prepare the Zucchini

1. Place the grated zucchini in a cheesecloth or a clean kitchen towel and squeeze out as much excess water as possible. This step is crucial for preventing the bread from becoming soggy.

Step 3: Combine Wet Ingredients

1. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
2. Whisk in the egg, sour cream, and vanilla extract until the mixture is smooth and creamy.

Step 4: Add Dry Ingredients and Zucchini

1. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until just combined. Be careful not to overmix.
3. Fold in the grated zucchini and your choice of mix-ins (chocolate chips, raisins, or walnuts) until evenly distributed.

Step 5: Bake and Cool

1. Pour the batter into the prepared loaf pan and spread it in an even layer.
2. Bake for 50 minutes, or until golden brown and a toothpick inserted into the center comes out clean. If the bread is browning too quickly, tent it loosely with aluminum foil.
3. Let the bread cool in the pan for about 10 minutes before removing it and transferring it to a wire rack to cool completely.

Step 6: Slice and Serve

1. Once the bread is cooled, slice it into ½-inch thick slices and serve. Enjoy it warm or at room temperature.

How to Serve

This Easy Zucchini Bread is delicious served:

• Plain: Enjoy it as is for a simple and satisfying treat.
• Toasted: Toast slices of the bread for a warm and crispy treat.
• With toppings: Spread with butter, cream cheese, or your favorite nut butter.
• As a dessert: Serve it with a scoop of vanilla ice cream or whipped cream for a simple dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover zucchini bread in an airtight container at room temperature for up to 5 days.

Freezing

You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.

Reheating

You can reheat individual slices in the toaster oven or oven if desired.

FAQs

1. Can I use unsalted butter?

Yes, you can use unsalted butter, but you may want to add a pinch of salt to the dry ingredients to compensate.

2. Can I use a different type of milk?

Yes, you can substitute whole milk with buttermilk, almond milk, or soy milk.

3. Can I make this bread without nuts or chocolate chips?

Absolutely! Simply omit the nuts and chocolate chips from the recipe.

4. How can I prevent the bread from sticking to the pan?

Make sure to grease the loaf pan well with nonstick spray and line it with parchment paper for easier removal.

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