Egg Roll in a Bowl Recipe

This Egg Roll in a Bowl is a deconstructed version of the classic appetizer, and it’s a game-changer for busy weeknights! All the flavors of an egg roll—savory ground meat, crisp vegetables, and a tangy sauce—come together in this quick and easy one-pan dish. It’s a healthy, satisfying, and incredibly versatile meal that’s ready in just 25 minutes.

Ingredients

• Ground pork or chicken: The protein base of the dish. You can also use ground turkey or beef, or a plant-based alternative like ground tempeh or lentils.
• Vegetable oil: Used to brown the meat and sauté the vegetables.
• Small onion: Finely chopped onion adds a sweet and savory flavor base.
• Garlic cloves: Minced garlic adds a pungent and aromatic flavor.
• Ginger: Minced ginger adds a warm and slightly spicy flavor.
• Green cabbage: Thinly sliced green cabbage adds a crisp texture and a slightly sweet flavor.
• Large carrot: Julienned or shredded carrot adds sweetness, color, and nutrients.
• Low-sodium soy sauce: Adds a savory umami flavor.
• Rice vinegar: Adds a tangy acidity that balances the richness of the dish.
• Sesame oil: Adds a nutty aroma and flavor.
• Sriracha: Optional, but adds a kick of heat. Adjust the amount to your liking.
• Sugar: Balances the savory and spicy flavors with a touch of sweetness.
• Green onions: Sliced green onions add a fresh onion flavor and a pop of color as a garnish.
• Sesame seeds: Optional, but adds a nutty flavor and visual appeal as a garnish.

How to Make Egg Roll in a Bowl

Step 1: Cook the Meat

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork or chicken and cook until browned and cooked through, breaking it up with a spoon as it cooks. Remove the cooked meat from the skillet and set it aside.

Step 2: Cook the Vegetables

In the same skillet, add the chopped onion, minced garlic, and minced ginger. Sauté until fragrant and the onion is translucent, about 2-3 minutes. Add the sliced cabbage and carrot to the skillet. Stir-fry for about 5-6 minutes, or until the vegetables are tender-crisp.

Step 3: Combine and Serve

Return the cooked meat to the skillet with the vegetables. Stir in the soy sauce, rice vinegar, sesame oil, sriracha (if using), and sugar. Cook for an additional 2-3 minutes, stirring to combine and heat through. Garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!

How to Serve

This Egg Roll in a Bowl is a complete and satisfying meal on its own. You can also serve it with:

• Rice: Serve over a bed of cooked rice or cauliflower rice for a more substantial meal.
• Lettuce Wraps: Use lettuce leaves to create healthy and delicious wraps.

Make Ahead and Storage

Storing Leftovers

Store leftover Egg Roll in a Bowl in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish freezes well for up to 2 months. Allow it to cool completely before transferring it to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftover Egg Roll in a Bowl on the stovetop over medium heat or in the microwave until heated through.

FAQs

1. Can I use a different protein?

Yes, you can use any ground meat you like, or a plant-based alternative like ground tempeh or lentils.

2. Can I make this dish vegetarian?

Absolutely! Omit the meat and use vegetable broth instead of water for the sauce. You can also add tofu, tempeh, or lentils for extra protein.

3. Can I make this dish in advance?

Yes, you can make the filling ahead of time and store it in the refrigerator for up to 2 days. Simply reheat and serve when ready.

4. How can I add more flavor to this dish?

You can add more flavor by using different seasonings, such as Chinese five-spice powder, hoisin sauce, or oyster sauce. You can also add a splash of Shaoxing wine or dry sherry for extra depth of flavor.

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