Description
Indulge in the decadent flavors of this Eggless Tiramisu Trifle Cups recipe, featuring layers of moist cake soaked in espresso, creamy mascarpone cheese, and homemade whipped cream. A delightful twist on the classic Italian dessert, perfect for any occasion.
Ingredients
Units
Scale
CAKE LAYER
- 1 1/2 cups All-purpose flour
- 1/4 cup Milk Powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/8 teaspoon Salt
- 1/2 cup Yogurt
- 3/4 cup Sugar
- 1 teaspoon Vanilla extract
- 1/3 cup Oil
- 1/2 cup Milk + 2 tablespoons extra
MASCARPONE CHEESE LAYER
- 1 cup Heavy whipping cream
- 1 teaspoon Cream of tartar
- 1/2 cup Powdered Sugar
- 16 oz Mascarpone Cheese
- 1/4 cup Powdered Sugar
- 2 tablespoons Coffee liqueur (Kahlua)
ESPRESSO SOAKING LIQUID
- 3/4 cup Lukewarm water
- 3 tablespoons Instant Coffee powder
- 1/4 cup Sugar
- 1 teaspoon Vanilla extract
GARNISH
- 1 cup Homemade Whipped cream
- Unsweetened cocoa powder
Instructions
- BAKE THE CAKE Sift together dry ingredients. Blend wet ingredients and combine with dry. Bake and let cool. Cut into rounds.
- MAKE THE MASCARPONE CHEESE TOPPING Whip cream with sugar and tartar. Mix mascarpone, powdered sugar, and coffee liqueur. Fold in whipped cream.
- ASSEMBLING TIRAMISU TRIFLE CUPS Dip cake slices in coffee mixture. Layer cake, mascarpone mixture, and repeat. Top with whipped cream and cocoa powder. Refrigerate for 4-6 hours.
Notes
- The assembled tiramisu trifle cups can be stored covered in the fridge for up to 2 days.
- Trifle can be converted into a dish or made in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 970 kcal
- Sugar: 55g
- Sodium: 145mg
- Fat: 64g
- Saturated Fat: 33g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 83g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg
