These Everything Bagel Crisps are a delicious and addictive snack that’s perfect for any occasion! With a crispy, cheesy texture and the irresistible flavor of everything bagels, they’re easy to make and perfect for parties, game day, or simply enjoying as a snack.

why You’ll Love This Recipe

Flavorful and Cheesy: These crisps are packed with flavor, thanks to the combination of cheddar cheese, Parmesan cheese, and everything bagel seasoning. They’re cheesy, savory, and have a satisfying crunch. Easy to Make: This recipe is incredibly simple to follow, requiring only a few basic ingredients and minimal prep time. You can whip up a batch of these crisps in under 30 minutes. Versatile: These crisps are incredibly versatile. Enjoy them on their own as a snack, serve them alongside your favorite dips and spreads, or use them as a crunchy topping for salads or soups.

Ingredients

Shredded white cheddar cheese: Provides a sharp and cheesy flavor and a gooey texture.
Grated Parmesan cheese: Adds a salty, nutty flavor and helps to create a crispy texture.
Eggs: Bind the ingredients together and add richness.
Everything bagel seasoning: A blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt that adds the signature everything bagel flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Everything Bagel Crisps

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C).
Grease two muffin pans with nonstick cooking spray or butter.

Step 2: Combine Ingredients

In a medium bowl, combine the shredded cheddar cheese, grated Parmesan cheese, eggs, and 1 tablespoon of everything bagel seasoning.
Mix the ingredients together until well combined.

Step 3: Fill and Bake

Spoon 1-2 tablespoons of the cheese mixture into each muffin cup, filling them almost to the top.
Sprinkle the remaining everything bagel seasoning evenly over the top of the cheese mixture in each muffin cup.
Bake in the preheated oven for 18-20 minutes, or until the crisps are puffed up, golden brown, and crispy.

Step 4: Cool and Serve

Remove the muffin pans from the oven and let the crisps cool slightly before carefully removing them from the tin.
Serve the crisps warm or cold.

Pro Tips for Making the Recipe

Even Distribution: Make sure to distribute the cheese mixture evenly among the muffin cups to ensure even cooking.
Don’t Overbake: Avoid overbaking the crisps, as they can become too hard and dry. Bake them just until they are puffed up, golden brown, and crispy.
Customize Seasonings: Feel free to adjust the amount of everything bagel seasoning to your liking. You can also add other seasonings, such as red pepper flakes for a touch of heat, or dried herbs like oregano or thyme.

How to Serve

These Everything Bagel Crisps are delicious served:

On their own: Enjoy them as a simple and satisfying snack.
With dips and spreads: Pair them with your favorite dips, such as hummus, guacamole, or cream cheese.
As a salad or soup topping: Crumble them over salads or soups for added texture and flavor.
With eggs: Serve them alongside scrambled eggs, omelets, or frittatas for a complete breakfast or brunch.

Make Ahead and Storage

Storing Leftovers

Store leftover crisps in an airtight container at room temperature for up to 3 days.

Freezing

You can also freeze the baked crisps for up to 2 months. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container.

Reheating

Reheat the crisps in the oven or toaster oven for a few minutes to restore their crispiness, if desired.

FAQs

1. Can I use a different type of cheese?

Yes, you can experiment with other types of cheese, such as Monterey Jack, Gruyère, or a blend of your favorites.

2. Can I make this recipe gluten-free?

Yes, make sure to use gluten-free everything bagel seasoning and double-check that your cheese is also gluten-free.

3. Can I make these crisps without eggs?

While eggs help bind the ingredients together, you can try substituting them with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a chia egg (1 tablespoon chia seeds mixed with 3 tablespoons water).

4. How can I make these crisps crispier?

For crispier crisps, you can increase the oven temperature to 400°F (200°C) and bake for a slightly shorter time.