Description
These Everything Bagel Crisps are a crispy, cheesy, and flavorful snack that’s perfect for any occasion. Made with just a few simple ingredients, they’re easy to whip up and perfect for satisfying your crunchy cravings.
Ingredients
Units
Scale
- 2 cups shredded white cheddar cheese
- 1 1/2 cups grated Parmesan cheese
- 4 large eggs
- 4 tablespoons everything bagel seasoning, divided
Instructions
- Preheat and Prep: Preheat oven to 375°F. Grease 2 muffin pans (either standard size or mini muffin pans will work).
- Combine Ingredients: In a medium bowl, combine shredded cheddar cheese, grated Parmesan cheese, eggs, and 1 tablespoon of everything bagel seasoning. Mix until well combined.
- Fill Muffin Cups: Spoon 1-2 tablespoons of the cheese mixture into each muffin cup. Sprinkle the remaining everything bagel seasoning over the top.
- Bake: Bake for 18-20 minutes, or until the crisps are puffed up and golden brown.
- Serve: Serve warm or cold. Store leftover crisps in an airtight container at room temperature.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
- These crisps can be made ahead of time and reheated in the oven or toaster oven.
- For a fun variation, try using different types of shredded cheese, such as Monterey Jack or Gruyère.
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 1g
- Sodium: 220
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
