This Everything Smoked Salmon Dip is a flavorful and easy appetizer that’s perfect for any gathering! Creamy, smoky, and packed with delicious “everything” flavor, this dip is a crowd-pleaser. Serve it with bagel chips, pita chips, crackers, or your favorite dippers for a satisfying and flavorful snack.
Why You’ll Love This Recipe
- Flavorful: The combination of smoked salmon, cream cheese, sour cream, and everything seasoning creates a delicious and savory dip.
- Easy to Make: This dip comes together in just 30 minutes with minimal ingredients and effort.
- Perfect for Entertaining: This dip is perfect for parties, potlucks, game day gatherings, or any occasion.
- Make-Ahead Friendly: You can make this dip ahead of time and store it in the refrigerator until ready to serve.
Ingredients
Here’s what you’ll need to make this Everything Smoked Salmon Dip:
- Cream Cheese: 8 ounces, softened, provides a creamy base for the dip.
- Sour Cream: ¾ cup, adds tanginess and a lighter texture.
- Smoked Salmon: 4 ounces, torn into pieces, adds a smoky and savory flavor.
- Everything Seasoning: 3 tablespoons, plus more for serving, adds a blend of savory flavors.
- Fresh Chives: 2 tablespoons, plus more for sprinkling, adds a fresh onion flavor.
- Lemon Zest: ½ teaspoon, adds a bright citrusy flavor.
- Dried Dill: ½ teaspoon, adds a subtle herbaceous flavor.
- Pickled Onions: For topping, adds a tangy and crunchy element.
- Bagel Chips, Pita Chips, Crackers: For serving, provides a variety of dipping options.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Everything Smoked Salmon Dip
Step 1: Combine Ingredients
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.
- Stir in the torn smoked salmon, everything seasoning, chives, lemon zest, and dried dill.
- Mix until all ingredients are evenly distributed.
Step 2: Chill and Serve
- Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Before serving, sprinkle the dip with additional chives and everything seasoning.
- Top with pickled onions for a tangy crunch.
- Serve with bagel chips, pita chips, crackers, or your favorite dippers.
Pro Tips for Making the Recipe
- Use high-quality smoked salmon: The quality of the smoked salmon will greatly affect the flavor of the dip.
- Adjust the seasoning: Feel free to adjust the amount of everything seasoning to your liking.
- Make it ahead: This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
- Get creative with dippers: Serve the dip with a variety of dippers, such as vegetables, pretzels, or crostini.
How to Serve
- Party Appetizer: This dip is perfect for parties, potlucks, or game day gatherings.
- Snack: Enjoy it as a delicious and satisfying snack with your favorite dippers.
- Brunch: Serve it as part of a brunch spread alongside bagels, pastries, and fruit.
Make Ahead and Storage
Make Ahead
- Prepare the dip up to 2 days in advance and store it in the refrigerator.
Storing Leftovers
- Store leftover dip in an airtight container in the refrigerator for up to 2 days.
FAQs
Can I use a different type of fish?
- Yes, you can substitute smoked salmon with other smoked fish, such as trout or mackerel.
Can I use fresh herbs instead of dried dill?
- Yes, you can use fresh dill instead of dried dill. Use about 1 tablespoon of chopped fresh dill.
Can I make this dip without pickled onions?
- Yes, you can omit the pickled onions or substitute them with fresh red onion.
Can I freeze this dip?
- It’s not recommended to freeze this dip as the texture may change upon thawing.
Enjoy this flavorful and easy Everything Smoked Salmon Dip!
Print
Everything Smoked Salmon Dip Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8–12 servings 1x
- Category: Appetizers, Dips
- Method: Mixing
- Cuisine: American
Description
This Everything Smoked Salmon Dip is a creamy, flavorful appetizer perfect for parties or gatherings. With a blend of smoked salmon, cream cheese, and everything seasoning, it’s a simple yet sophisticated dip that’s sure to impress.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 4 ounces smoked salmon, torn into pieces
- 3 tablespoons everything seasoning, plus more for serving
- 2 tablespoons fresh chives, plus more for sprinkling
- 1/2 teaspoon lemon zest
- 1/2 teaspoon dried dill
- Pickled onions, for topping (optional)
- Bagel chips, pita chips, crackers, or vegetables, for serving
Instructions
- Combine Ingredients: In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
- Add Salmon and Seasonings: Stir in the smoked salmon, everything seasoning, chives, lemon zest, and dried dill until well combined.
- Chill (Optional): This dip can be made ahead and stored in the refrigerator overnight.
- Garnish and Serve: Before serving, sprinkle with additional chives and everything seasoning. Top with pickled onions, if desired. Serve with bagel chips, pita chips, crackers, or vegetables.
Notes
- Adjust the amount of everything seasoning to your taste.
- For a smoother dip, use a hand mixer or stand mixer to combine the ingredients.
- If you don’t have pickled onions, you can use capers or red onion.
- This dip is also delicious spread on bagels or toast.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
