Description
This Everything Smoked Salmon Dip is a creamy, flavorful appetizer perfect for parties or gatherings. With a blend of smoked salmon, cream cheese, and everything seasoning, it’s a simple yet sophisticated dip that’s sure to impress.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 4 ounces smoked salmon, torn into pieces
- 3 tablespoons everything seasoning, plus more for serving
- 2 tablespoons fresh chives, plus more for sprinkling
- 1/2 teaspoon lemon zest
- 1/2 teaspoon dried dill
- Pickled onions, for topping (optional)
- Bagel chips, pita chips, crackers, or vegetables, for serving
Instructions
- Combine Ingredients: In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
- Add Salmon and Seasonings: Stir in the smoked salmon, everything seasoning, chives, lemon zest, and dried dill until well combined.
- Chill (Optional): This dip can be made ahead and stored in the refrigerator overnight.
- Garnish and Serve: Before serving, sprinkle with additional chives and everything seasoning. Top with pickled onions, if desired. Serve with bagel chips, pita chips, crackers, or vegetables.
Notes
- Adjust the amount of everything seasoning to your taste.
- For a smoother dip, use a hand mixer or stand mixer to combine the ingredients.
- If you don’t have pickled onions, you can use capers or red onion.
- This dip is also delicious spread on bagels or toast.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
