Festive Christmas Tree Brownie Bites Recipe

If you’re looking for a dessert that instantly brings holiday cheer and impresses everyone at your Christmas gathering, I’ve got just the thing. This Festive Christmas Tree Brownie Bites Recipe is an absolute showstopper — cute little brownie bases topped with luscious green buttercream piped into adorable Christmas tree shapes, finished off with sprinkles that sparkle like holiday lights. Trust me, once you try these, they’ll be your go-to treat every season!

this …

Ingredients You’ll Need

The beauty of this Festive Christmas Tree Brownie Bites Recipe is in its simple, classic ingredients that come together for a festive finale. I always make sure to use unsalted butter for the frosting—it lets me control the saltiness—and green food coloring that’s vibrant enough to really pop on the brownies. Plus, holiday sprinkles are where you can get creative or stick to tradition!

• Brownie mix: I stick with my favorite brand for consistency, but feel free to use gluten-free or vegan mixes if that suits your crowd.
• Unsalted butter: Room temperature is key here for easy creaming that makes that frosting silky smooth.
• Powdered sugar: Adds sweetness and a fluffy texture to the frosting — sift it if you want extra smoothness.
• Heavy cream: This helps get the frosting to the perfect consistency; you can swap with milk but cream makes it extra rich.
• Vanilla extract: Just a splash to deepen the sweetness and aroma.
• Salt: Balances the sweetness in the frosting — don’t skip it!
• Green food coloring: Use gel for a more concentrated color that won’t thin your frosting.
• Holiday sprinkles: Get festive with stars, silver balls, or classic red and green for that final magical touch.

Variations

I love how this Festive Christmas Tree Brownie Bites Recipe invites personalization, so I encourage you to play around with flavors and decorations. Whether it’s switching up the frosting flavor or adding a little peppermint extract for a festive twist, the possibilities are endless.

• Mint Chocolate: Adding peppermint extract to your frosting instantly transforms these bites into a refreshing holiday treat — my family goes crazy for this one!
• Peanut Butter Frosting: Substitute half of the butter with peanut butter and reduce vanilla for a nutty, rich topping.
• Nut-free and Vegan: Use dairy-free butter and vegan brownie mix to accommodate dietary restrictions without compromising the festive vibe.
• Sprinkle Mix: Try edible glitter or candy cane pieces instead of traditional sprinkles for a seasonal touch.

How to Make Festive Christmas Tree Brownie Bites Recipe

Step 1: Bake the Brownies Into Mini Shapes

First things first, preheat your oven to 350°F and generously grease a mini cupcake pan with nonstick spray — this will make popping out the brownie bites a breeze. Prepare the boxed brownie mix as the instructions say, then fill each cavity about two-thirds full. Bake for around 15-17 minutes; you want the edges to be set and slightly firm but the centers still a tad soft, just not wet or gooey. This texture is perfect because it’ll hold the frosting without crumbling.

Step 2: Create Indentations and Cool

Right after taking them out of the oven, use the back of a round teaspoon to press down gently in the center of each brownie bite. This creates a perfect little well for the frosting to nestle into. Let them cool in the pan for about 10 minutes; then use a paring knife or small thin spatula to carefully loosen and pop them out onto a wire rack to cool completely. Patience here is key — frosting warm brownies can turn melty and messy.

Step 3: Whip Up the Buttercream Frosting

While your brownies are cooling, it’s frosting time! Using a stand mixer fitted with a paddle attachment, cream the softened butter on low speed until pale and creamy. Slowly add powdered sugar and heavy cream alternately — this balancing act prevents your frosting from becoming too stiff or soupy. After about 3 minutes, adjust the consistency by adding more sugar if it’s too loose or cream if too firm. Finally, add vanilla, salt, and a generous squeeze of green gel food coloring, whipping on high speed for 2 minutes to get that light, airy texture you want for piping.

Step 4: Pipe the Frosting Into Christmas Trees and Decorate

Fill a piping bag fitted with a large star tip (I use this one and love it: https://amzn.to/3njvNfX) with your buttery frosting. Starting from the bottom edge of each brownie, pipe back and forth, spiraling upwards to create the classic layered Christmas tree shape. Top your frosted trees with festive holiday sprinkles — I like mixing mini stars and tiny silver balls for that twinkling effect. And voila, you’ve got yourself one ridiculously charming batch of Festive Christmas Tree Brownie Bites!

How to Serve Festive Christmas Tree Brownie Bites Recipe

Garnishes

For me, the sprinkles are the main garnish — they actually bring these little trees to life! I mix different shapes like stars and tiny balls and sometimes add edible glitter for an extra sparkle that catches the light. You can also toss on mini candy canes, crushed peppermint, or even tiny chocolate chips depending on your theme or taste.

Side Dishes

I love serving these festive bites alongside a warm drink station set up with hot cocoa, spiced cider, or eggnog. They also pair beautifully with simple vanilla ice cream or whipped cream if you’re aiming for a more indulgent dessert plate without overpowering the brownies.

Creative Ways to Present

Over the years, I’ve had fun arranging these brownie bites in a wreath shape on a festive platter or stacking them into a tiered “Christmas tree” centerpiece. Wrapping each one in clear cellophane with a bright ribbon also makes for charming party favors or gifts. Presentation is half the joy with this recipe!

Make Ahead and Storage

Storing Leftovers

I usually store leftover Festive Christmas Tree Brownie Bites in an airtight container in the fridge to keep the buttercream frosting fresh and firm. They’ll happily stay fresh for about 3-4 days. Just be sure to bring them to room temperature before serving again for the best flavor and texture.

Freezing

Freezing these bites is possible, but I recommend freezing the un-frosted brownies separately in a single layer on a baking sheet before transferring to a container. Thaw fully and pipe fresh frosting right before serving. This keeps the frosting bright and delicious instead of icy or separated.

Reheating

If you want to warm brownies slightly, avoid the frosting and gently microwave the brownie base alone for 8-10 seconds. Otherwise, just enjoy them cool or at room temp — the buttercream frosting is at its best and most photogenic when chilled but not cold.

FAQs

Final Thoughts

I absolutely love how this Festive Christmas Tree Brownie Bites Recipe combines simplicity with festive flair — it’s the kind of recipe that gets everyone talking and makes your holiday table look so inviting. When I first made these, I was surprised by how little time it took to transform basic ingredients into something magical, and my family has been asking for them at every holiday since. If you’re after a dessert that’s as joyful to make as it is to eat, you’re going to want to try this — I promise, you won’t regret it!

Print