Description
These Fig and Goat Cheese Pinwheels are a delightful combination of sweet fig preserves, tangy goat cheese, and aromatic thyme wrapped in flaky puff pastry. They make for a perfect appetizer or snack for any occasion.
Ingredients
Units
Scale
Puff Pastry:
- 1 sheet puff pastry (13.2 oz), thawed
Fig Filling:
- 1/2 cup fig preserves
- 4 oz goat cheese, crumbled
- 4–5 sprigs fresh thyme
- 2 tbsp light brown sugar
Egg Wash:
- 1 large egg
Instructions
- Prepare the Pastry: Unroll the thawed puff pastry on parchment paper. Spread fig preserves, crumbled goat cheese, brown sugar, and thyme. Roll it into a log and chill in the freezer.
- Slice and Bake: Preheat oven to 400°F. Slice the chilled log into pinwheels. Place them on a baking sheet, brush with egg wash, and bake for 15-20 minutes until golden.
- Garnish and Serve: Sprinkle with brown sugar and thyme before serving warm.
Notes
- Make sure to use a sharp knife for clean cutting.
- Wiping the knife after each cut helps maintain neat pinwheels.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
