How do I keep my cloud bread fluffy after baking?

Cloud bread naturally sets up as it cools—don’t panic if they feel very soft just out of the oven. Let them rest on a rack; they’ll maintain their pillowy texture and hold together beautifully.

Can I use low-fat cottage cheese instead of full-fat?

Yes, but full-fat cottage cheese gives a much creamier, richer cloud bread. Low-fat versions may be thinner and can make the dough more watery—just be sure to blend and drain thoroughly.

Would frozen blueberries work?

Frozen blueberries can be used in a pinch. Don’t thaw them before folding in, and dust lightly with a bit of cornstarch to minimize bleeding into the batter.

Is it possible to double the recipe?

Absolutely! Double everything and use two baking sheets. Just be mindful not to overcrowd the oven for the best rise and color.

Fluffy Cottage Cheese Blueberry Cloud Bread Recipe

Name: Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs, separated; ¼ teaspoon cream of tartar; ½ cup full-fat cottage cheese, well-drained and blended until smooth; 1 tablespoon cornstarch; 1 tablespoon powdered sweetener (optional); ½ teaspoon vanilla extract (optional); ½ teaspoon lemon zest (optional); ½ cup fresh blueberries

Bright, beautiful, and outrageously pillowy, this Fluffy Cottage Cheese Blueberry Cloud Bread is the ultimate shortcut to a dreamy, guilt-free treat. If you crave something as soft as a marshmallow, bursting with juicy blueberries, and infused with subtle hints of vanilla and lemon, you’ll fall in love at first bite. The absolute best part? It comes together in a breeze (less than 40 minutes from start to finish), which makes it a lifesaver recipe for busy weeknights or spur-of-the-moment brunches. Whether you enjoy it for breakfast, a snack, or dessert, this is the fast, wholesome indulgence you never knew you needed!

Why You’ll Love This Recipe

Effortlessly Quick: From prep to plate in about 35 minutes, it’s the perfect recipe for those evenings when you want homemade comfort without fuss.
Wholesome Protein: Cottage cheese isn’t just for old-school diets—it adds creaminess, a satisfying tang, and a dose of protein to keep you full.
Gorgeously Fluffy: Separating and whisking the eggs transforms this bread into a literal cloud! Each bite is light, tender, and airy.
Naturally Gluten-Free: No flour needed—cornstarch does all the magic for structure, so it fits a variety of dietary needs.
Versatile & Customizable: Start with fresh blueberries, and let your imagination take over. This cloud bread welcomes experimentation!
Kid-Friendly: Kids are obsessed with the playful, bouncy texture and delicate sweetness.

Ingredients You’ll Need

Gather these simple staples to make your clouds:

Eggs: The secret to structure and ultimate fluffiness—separate them for perfect results.
Full-Fat Cottage Cheese: Adds luscious moisture, a subtle tang, and protein; blend it smooth for cloud-like texture.
Cornstarch: Just enough to lend body and stability, keeping the bread light but not fragile.
Cream of Tartar: Stabilizes egg whites—a must for keeping your bread perfectly puffed and airy.
Powdered Sweetener (Optional): For a gentle, non-overpowering touch of sweetness—use your favorite brand or skip for a more savory bite.
Vanilla Extract (Optional): Adds a little warmth and bakery-style aroma.
Lemon Zest (Optional): Brightens everything! Highly recommended for a fresh pop.
Fresh Blueberries: The star! Their burst of juiciness is the perfect contrast to the melt-in-your-mouth bread.

Tip: Always blend and drain the cottage cheese thoroughly—no one likes a soggy cloud! Use a mesh strainer or just tilt and drain excess liquid if your cottage cheese is very wet.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Don’t be afraid to play!

Fruity Swaps: Try chopped strawberries, raspberries, or blackberries instead of blueberries.
Savory Cloud Bread: Omit sweetener and berries, and add chopped chives, black pepper, or even a sprinkle of shredded cheese.
Citrus Twist: Double up on lemon zest or add a touch of orange zest for a more fragrant loaf.
Chocolate Drizzle: Once cooled, add a drizzle of melted dark chocolate for an indulgent touch.
Nutty Crunch: Gently fold in a handful of toasted nuts for texture, or sprinkle slivered almonds on top before baking.

How to Make Fluffy Cottage Cheese Blueberry Cloud Bread

Step 1: Prep Your Baking Sheet & Oven

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Drain & Blend the Cottage Cheese

Pour off any excess liquid from the cottage cheese (even slightly watery cheese can ruin texture). Blend until completely smooth—either with a food processor, immersion blender, or even a high-powered blender.

Step 3: Whip the Egg Whites

In a clean, dry bowl, combine egg whites and cream of tartar. Beat until stiff peaks form. This is your ticket to a sky-high fluffy bread, so don’t rush!

Step 4: Mix Yolks & Cottage Cheese

In a separate bowl, whisk together the egg yolks, blended cottage cheese, cornstarch, powdered sweetener (if using), vanilla extract, and lemon zest until smooth.

Step 5: Combine & Fold

Gently fold the yolk and cottage cheese mixture into the egg whites using a spatula. Be gentle—over-mixing will deflate those beautiful bubbles you worked hard for.

Step 6: Add Blueberries

Carefully fold in fresh blueberries, making sure they’re evenly distributed without crushing the whites.

Step 7: Shape & Bake

Scoop ¼ cup mounds of batter onto your lined baking sheet, spacing about 2 inches apart (they will expand slightly). Bake for 25–30 minutes, until puffed, golden, and lightly firm to the touch.

Step 8: Cool & Enjoy

Let the cloud bread cool on the sheet for a few minutes—they’ll seem delicate at first but will set up as they cool. Gently transfer to a rack and they’re ready to devour!

Pro Tips for Making the Recipe

Perfect Peaks: Always use clean, dry tools for beating egg whites—any grease or yolk will prevent them from whipping properly.
Don’t Overmix: Fold gently to keep all that lovely air in the batter for the softest texture.
Even Scoops: Use a measuring cup or ice cream scoop for consistent sizes so they bake evenly.
Freshness Matters: Opt for the freshest, plumpest blueberries for the juiciest bites.
Cool Completely: If you can resist, let them cool fully for the best structural integrity—it’s worth the wait!

How to Serve

These cloud breads are fantastic warm or at room temperature. Here are some ideas to get the most out of every soft bite:

Breakfast Bliss: Top with a dollop of Greek yogurt and extra berries, or drizzle with honey for a breakfast that feels like a treat.
Afternoon Snack: Enjoy solo with a light dusting of powdered sugar or spread with nut butter.
Dessert Delight: Pair with a scoop of vanilla ice cream and lemon zest for an uncomplicated, elegant dessert.
Elegant Brunch: Serve alongside a fruit salad, a hot cup of tea, and watch everyone light up at the first taste.

Make Ahead and Storage

Storing Leftovers

Store cooled cloud bread in an airtight container in the refrigerator for up to 3 days. They retain their fluff and flavor best when handled gently.

Freezing

Freeze on a parchment-lined tray, then transfer to a zip-top bag once solid. They keep for up to a month—just thaw at room temperature.

Reheating

To restore their original billowy softness, reheat gently in a low oven (about 250°F/120°C) for 5–7 minutes or until just warm.

FAQs

How do I keep my cloud bread fluffy after baking?

Cloud bread naturally sets up as it cools—don’t panic if they feel very soft just out of the oven. Let them rest on a rack; they’ll maintain their pillowy texture and hold together beautifully.
Can I use low-fat cottage cheese instead of full-fat?

Yes, but full-fat cottage cheese gives a much creamier, richer cloud bread. Low-fat versions may be thinner and can make the dough more watery—just be sure to blend and drain thoroughly.
Would frozen blueberries work?

Frozen blueberries can be used in a pinch. Don’t thaw them before folding in, and dust lightly with a bit of cornstarch to minimize bleeding into the batter.
Is it possible to double the recipe?

Absolutely! Double everything and use two baking sheets. Just be mindful not to overcrowd the oven for the best rise and color.

Final Thoughts

There’s so much to love about this Fluffy Cottage Cheese Blueberry Cloud Bread—simple ingredients, effortless steps, and a texture so unique it’s sure to spark joy at your table. It’s perfect for busy days, family treats, or a cozy solo snack. Gather your ingredients and give this recipe a try; you may just find yourself making cloud bread on repeat!