Can I use homemade biscuits instead of canned?

Absolutely! Homemade biscuits will take a bit more time but can elevate this dish even further. Prepare your favorite biscuit recipe, brush with the garlic butter, and proceed with the recipe as written, adjusting baking times as needed for your specific biscuit recipe.

What if I can't find Hormel beef roast?

Any pre-cooked beef roast will work well, or you can make your own by slow-cooking a chuck roast with beef broth, garlic, and onions until tender enough to shred. If using your own roast, save the cooking liquid to use as the au jus.

How can I make the au jus more flavorful?

If you find the au jus from the beef package a bit bland, enhance it by adding beef broth, a splash of Worcestershire sauce, a little soy sauce, or even a touch of red wine. Simmer gently to combine the flavors before serving.

Can I prepare this dish in advance for a party?

Yes! You can bake the biscuits and shred the beef earlier in the day. When ready to serve, reheat the beef in the crockpot, assemble the sandwiches with cheese, and bake until melted. This makes it perfect for entertaining without last-minute stress.

French Dip Biscuit Bake Recipe

Name: French Dip Biscuit Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 16 oz. can Pillsbury biscuit dough; 3 tablespoons butter, melted; 1/2 teaspoon garlic powder; 1 1/2 lbs. Hormel beef roast (shredded and heated in au jus); 8 oz. provolone cheese slices

This French Dip Biscuit Bake transforms the classic sandwich into a crowd-pleasing, family-friendly meal that comes together with minimal effort. Flaky biscuits loaded with tender shredded beef and melty provolone cheese create the perfect comfort food experience, complete with rich au jus for dipping. It’s a clever twist on a beloved favorite that will have everyone asking for seconds!

Why You’ll Love This Recipe

Incredibly Simple: Uses pre-made biscuits and pre-cooked beef roast to create a gourmet-tasting meal with very little hands-on work.
Family Pleaser: The combination of buttery biscuits, savory beef, and gooey cheese hits all the right notes for picky eaters and food enthusiasts alike.
Versatile: Works perfectly for weeknight dinners, game day gatherings, or casual entertaining with friends.
Comfort Food Upgrade: Delivers all the satisfaction of a traditional French dip sandwich but in a fun, shareable format that feels special.

Ingredients You’ll Need

Pillsbury Biscuit Dough: The foundation of our dish that bakes up into golden, flaky layers. The refrigerated canned variety makes this recipe quick and convenient.
Provolone Cheese: Adds a mild, slightly tangy flavor that melts beautifully. Its smooth texture complements the beef perfectly.
Hormel Beef Roast: Pre-cooked beef roast is the time-saving star here, bringing rich flavor without hours of cooking. The accompanying au jus adds depth to the entire dish.
Butter: Creates a delicious garlic butter coating that elevates the biscuits and adds richness to every bite.
Garlic Powder: Infuses the butter with savory flavor that complements both the beef and cheese.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Different Cheese Options

Try Swiss cheese for a nuttier flavor or pepper jack for a spicy kick. Mozzarella works well for extra stretchy cheese pulls.

Meat Alternatives

Substitute with pulled pork, shredded chicken, or even mushrooms for a vegetarian version.

Flavor Boosters

Add caramelized onions between the beef and cheese layers for sweetness, or sprinkle Italian herbs into the garlic butter for an herbal note.

Make-it-a-Meal

Turn this into a complete meal by serving with a side of roasted vegetables or a simple green salad dressed with vinaigrette.

How to Make French Dip Biscuit Bake

Step 1: Prepare the Beef

Place your Hormel beef roast in a crockpot set to high heat to warm through. The beef should be tender and the au jus should be hot and flavorful.

Step 2: Prepare the Biscuits

Preheat your oven to 350°F. While it’s heating, mix the melted butter and garlic powder in a small bowl. Open the can of biscuits and arrange them evenly in a 9×13 baking dish. Brush each biscuit generously with the garlic butter mixture.

Step 3: Bake the Biscuits

Place the biscuits in the preheated oven and bake until they’re golden brown, following the package directions (typically 13-17 minutes).

Step 4: Build the Sandwiches

Once the biscuits are done, remove them from the oven and carefully slice each one horizontally with a paring knife. On the bottom half of each biscuit, pile a generous portion of the warm shredded beef.

Step 5: Add Cheese and Finish Baking

Layer provolone cheese slices over the beef-topped biscuit bottoms. Return the pan to the oven and bake until the cheese is completely melted and beginning to bubble, about 3-5 minutes.

Step 6: Assemble and Serve

Remove from the oven and place the biscuit tops on the melted cheese. Serve immediately with small bowls of the warm au jus for dipping.

Pro Tips for Making the Recipe

Don’t Rush the Beef: Make sure your beef roast is thoroughly heated in the crockpot before building your sandwiches.
Butter Generously: The garlic butter adds significant flavor, so don’t skimp when brushing the biscuits.
Cheese Placement: Overlap the provolone slices slightly to ensure full coverage as they melt.
Watch Carefully: Keep an eye on the biscuits during both baking phases to prevent burning – oven temperatures can vary.
Serve Promptly: These biscuit sandwiches are best enjoyed hot from the oven when the cheese is still gooey and the biscuits are warm.

How to Serve

Perfect Pairings

Serve with a side of crispy french fries, potato chips, or a simple coleslaw to balance the richness of the dish.

Dipping Options

Provide individual ramekins of the warm au jus for each person. You might also offer horseradish sauce for those who enjoy a kick.

Presentation

For a more formal presentation, arrange the completed sandwiches on a platter with small bowls of au jus and garnish with fresh parsley.

Make Ahead and Storage

Storing Leftovers

Store any leftover assembled sandwiches in an airtight container in the refrigerator for up to 2 days. Keep the au jus separate in its own container.

Freezing

While best enjoyed fresh, you can freeze the assembled sandwiches (without the au jus) wrapped individually in aluminum foil and placed in a freezer bag for up to 1 month.

Reheating

For refrigerated leftovers, reheat in a 325°F oven for about 10 minutes until warmed through. For frozen sandwiches, thaw in the refrigerator overnight before reheating. Always reheat the au jus separately on the stovetop or in the microwave.

FAQs

Can I use homemade biscuits instead of canned?

Absolutely! Homemade biscuits will take a bit more time but can elevate this dish even further. Prepare your favorite biscuit recipe, brush with the garlic butter, and proceed with the recipe as written, adjusting baking times as needed for your specific biscuit recipe.
What if I can’t find Hormel beef roast?

Any pre-cooked beef roast will work well, or you can make your own by slow-cooking a chuck roast with beef broth, garlic, and onions until tender enough to shred. If using your own roast, save the cooking liquid to use as the au jus.
How can I make the au jus more flavorful?

If you find the au jus from the beef package a bit bland, enhance it by adding beef broth, a splash of Worcestershire sauce, a little soy sauce, or even a touch of red wine. Simmer gently to combine the flavors before serving.
Can I prepare this dish in advance for a party?

Yes! You can bake the biscuits and shred the beef earlier in the day. When ready to serve, reheat the beef in the crockpot, assemble the sandwiches with cheese, and bake until melted. This makes it perfect for entertaining without last-minute stress.

Final Thoughts

This French Dip Biscuit Bake brings all the comforting flavors of a classic diner sandwich into an easy, shareable form that’s perfect for busy weeknights or casual gatherings. The combination of buttery biscuits, savory beef, and melty cheese creates something truly special that feels like a treat without requiring hours in the kitchen. Give it a try the next time you’re craving comfort food with a twist – I promise you won’t be disappointed!