Fresh Avocado Chicken Salad Recipe

Looking for the ultimate crowd-pleaser that comes together in just minutes? This Fresh Avocado Chicken Salad recipe is your answer. Full of juicy grilled chicken, creamy avocado, sweet corn, and smoky bacon, this salad packs tons of flavor without any hassle. It’s vibrant, zesty, hearty, and perfect for busy weeknights when you want something satisfying and wholesome with zero fuss. Plus, using those empty avocado shells as edible bowls? Simply genius for a fun and beautiful presentation.

Ingredients You’ll Need

Here’s what makes this chicken avocado salad so irresistible, plus some tips for getting the best out of each one:

• Grilled Chicken: Use leftovers or rotisserie chicken for convenience. It’s your main source of hearty, lean protein.
• Ripe Avocados: Look for avocados that give slightly when pressed—a perfectly ripe avocado adds amazing creaminess and rich flavor.
• Corn Kernels: Use fresh, frozen, or canned; the natural sweetness pairs beautifully with the smoky bacon. Charred corn adds extra depth if you have the time.
• Green Onion: Adds a mild, zippy bite and a burst of color.
• Bacon Crumbles: Smoky, salty, and crisp—cooked until perfectly crunchy for a savory punch.
• Fresh Dill: Don’t skip the dill! It brings a distinctive brightness you’ll want in every bite.
• Fresh Parsley: For an earthy freshness; flat-leaf or curly both work.
• Ground Mustard: A little goes a long way, giving a subtle tang to the dressing.
• Lemon Juice: Adds zest and helps prevent the avocados from browning. Freshly squeezed is best.
• Olive Oil: Smoothes out the dressing and ties everything together. Use extra virgin for the best flavor.
• Salt & Pepper: Don’t forget to season to taste—this simple step wakes up all the flavors.

Tip: Have fun playing with herbs—try chives, basil, or cilantro for a new twist.

Variations

Making this salad truly your own is half the fun. Here are some delicious ways to mix things up:

• Swap Protein: Try grilled shrimp, turkey, or even tofu for a vegetarian twist.
• Go Dairy: Add a handful of feta or goat cheese for extra creaminess.
• Change up the Veggies: Toss in cherry tomatoes, diced cucumber, or bell pepper for added crunch and freshness.
• Boost the Greens: Serve the salad over a bed of arugula or mixed salad greens.
• Add a Kick: A dash of hot sauce or chopped jalapeños will spice things up nicely.
• Make it a Wrap: Spoon the salad into lettuce leaves or tortillas for a hand-held meal.

How to Make Fresh Avocado Chicken Salad

Step 1: Prep the Basics

Start by prepping your chicken (leftover grilled or rotisserie works beautifully), chop up those ripe avocados, and get your herbs and veggies ready. Don’t forget to set aside those empty avocado shells—they’ll become your unique serving bowls.

Step 2: Mix the Good Stuff

In a big mixing bowl, combine the chopped chicken, diced avocado, corn, sliced green onion, crisp bacon crumbles, fresh dill, and parsley. You’re already halfway to flavor heaven.

Step 3: Whisk up the Dressing

In a small bowl, whisk together olive oil, freshly squeezed lemon juice, ground mustard, and a good pinch of salt and pepper. This light, tangy dressing ties everything together without overpowering the fresh ingredients.

Step 4: Toss and Finish

Pour the dressing over your chicken and avocado mixture. Gently toss until everything is well coated. Be careful with the avocados; you want them to stay chunky.

Step 5: Serve it in Style

Spoon the salad generously into the empty avocado shells. It makes for a fun, gorgeous, and eco-friendly presentation that doubles as a conversation starter.

How to Serve

This chicken avocado salad looks stunning all on its own, especially when nestled back into those gleaming avocado shells. But if you want to elevate it further, here are some serving ideas:

Pairings

• Bed of Greens: Serve on mixed baby greens or crisp romaine for extra crunch.
• Crusty Bread or Toast: Scoop the salad onto grilled sourdough for a hearty open-faced sandwich.
• Simple Soup: Pair with a light soup—tomato or a chilled gazpacho both work beautifully.
• As a Wrap: Roll it into a tortilla, lettuce wrap, or pita for a portable lunch.

Garnish with extra fresh herbs, a squeeze of lemon, or a drizzle of olive oil for a finishing touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salad in an airtight container in the refrigerator. Thanks to the lemon juice, it will stay bright and tasty for up to a day, though it’s best enjoyed fresh.

Freezing

This salad isn’t freezer-friendly because of the avocados—they’ll brown and lose their texture once thawed. For best results, only make what you plan to eat in a couple of days.

Reheating

No reheating needed—this salad is best chilled or at room temperature! If you want to revive leftovers, add a little more lemon juice or olive oil and toss gently.

FAQs

Final Thoughts

If you’re after a vibrant, delicious meal that comes together in a flash, this Fresh Avocado Chicken Salad is guaranteed to win you over. The flavors are bright, fresh, and completely satisfying, while the whole process couldn’t be easier. Whether you’re jazzing up a weeknight dinner or impressing company, give this recipe a try—with a few of your own twists thrown in. Happy cooking!

Print