Description
This Frozen Lemonade Pie is a delightful and refreshing dessert perfect for warm days. It combines the tangy flavors of lemonade with a creamy, smooth texture in a graham cracker crust.
Ingredients
Units
Scale
- One (9″ round) prepared graham cracker crust
- 4 ounces (1/2 of a package) cream cheese at room temperature
- 14 ounces (one small can) sweetened condensed milk
- 6 ounces frozen lemonade concentrate mostly thawed
- Zest of one lemon
- 8 ounces (one tub) whipped topping thawed
Frozen Lemonade Pie:
Instructions
- In a large bowl, add in the cream cheese, sweetened condensed milk, and lemonade concentrate and beat with a handheld electric mixer until smooth and creamy, about 2 minutes.
- Add in the zest and beat to combine.
- Lastly, slowly beat or fold in the whipped topping until fully incorporated. Pour the filling into the prepared graham cracker crust and smooth out the top.
- Freeze for at least 8 hours, preferably overnight, before cutting into slices. Pie must stay in the freezer, but it can be eaten straight from the freezer or slightly softened at room temperature (about 10-15 min out of the freezer).
Notes
- The frozen lemonade concentrate comes in a little can in the freezer section, often near the frozen fruit or frozen juice/cocktail mixer section of the grocery store.
- In a pinch, you can use prepared lemonade.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
