Frozen S’mores Recipe

I’ve gotta tell you—this Frozen S’mores Recipe has become one of my absolute favorite desserts for warm days. It’s that perfect mix of cool, creamy, and chocolatey goodness, with the nostalgic crunch of graham crackers that instantly takes me back to summer bonfires, but without the need for a campfire. If you’re craving the classic s’mores flavors but want something refreshing and make-ahead, this recipe is exactly what you need.

What I love most is how easy it comes together and how versatile it is for any occasion. Whether you’re hosting a backyard party, looking for a kid-friendly treat, or just want a fun dessert to enjoy on a lazy afternoon, you’ll find that the Frozen S’mores Recipe hits all the right notes every time. Plus, the creamy pudding layer and fluffy marshmallow cream give it a dreamy texture that’s hard to resist.

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Ingredients You’ll Need

Each ingredient here works together beautifully to recreate those s’mores vibes in a frozen dessert form. I always recommend using good-quality pudding mix and fresh Cool Whip to get the best creaminess, and don’t skip that room-temperature cream cheese—it makes all the difference in smoothness.

• Instant chocolate pudding mix: The star that brings rich chocolate flavor and thick, creamy texture.
• Whole milk: Essential for the pudding to set just right and stay velvety.
• Cool Whip (defrosted and divided): Adds light, fluffy creaminess—using half in the pudding and half in the marshmallow layer.
• Graham crackers: Your classic s’mores crunch, broken in half for layering.
• Cream cheese (room temperature): Provides tang and smoothness in the marshmallow layer, preventing it from being overly sweet.
• Marshmallow creme: That iconic, gooey sweetness that makes s’mores so irresistible.
• Pinch of salt: To balance sweetness and bring out flavors.

Variations

I love adapting this Frozen S’mores Recipe depending on my mood or what I have on hand. You can easily swap out or add a twist, making it uniquely yours every time—trust me, experimenting with these is half the fun!

• Protein Boost: I discovered you can mix a scoop of vanilla protein powder into the Cool Whip for a slightly healthier spin, which is great for post-workout cravings.
• Chocolate Layer: For an extra rich touch, try melting semi-sweet chocolate chips with a bit of coconut oil and spreading it over the graham crackers before freezing—it creates a crisp chocolate shell that’s divine.
• Dairy-Free Version: Use coconut-based whipped topping and dairy-free cream cheese alternatives; I’ve had success with these swaps for friends with dietary restrictions.
• Mini S’mores Bites: Turn this into smaller, bite-sized treats by using a muffin tin instead of a baking dish—works perfectly for parties!

How to Make Frozen S’mores Recipe

Step 1: Prep Your Base and Chocolate Pudding Layer

Start by lining a 9×13-inch baking dish with parchment paper, leaving plenty of overhang on the sides. This is a game-changer because it makes lifting your frozen s’mores out super easy. In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and ½ cup of defrosted Cool Whip until smooth and thick. This mixture should be silky and creamy—don’t rush this step or you’ll have lumps later.

Step 2: Layer The First Graham Crackers and Pudding

Lay half of your graham cracker halves evenly across the bottom of the prepared baking dish. I like to gently press them down to make sure they’re flat, but don’t worry about perfect alignment—the rustic look adds to the charm. Then, pour and spread the pudding mixture right on top, creating an even layer. Pop this into the fridge to chill while you work on your marshmallow layer; it firms up nicely, which makes layering easier.

Step 3: Prepare The Marshmallow Cream Cheese Layer

In another bowl, beat together the room-temperature cream cheese and marshmallow creme until completely smooth—don’t stop until it’s silky, or you’ll get lumps. Then fold in the remaining 2 cups of Cool Whip and a pinch of salt. This step is key because folding gently keeps the mixture airy and soft, which balances out the denser pudding layer.

Step 4: Final Assembly and Freeze

Spread the marshmallow cream cheese mixture evenly over your chilled pudding layer. Then carefully place the remaining graham crackers on top—these act as the lid to your frozen s’mores. Cover the dish tightly with foil and pop it in the freezer for at least 6 hours, or until the layers are firm enough to cut cleanly. When I first tried this, patience was tough, but I promise it’s worth the wait!

Step 5: Slice and Serve

To remove, grab the parchment overhang and lift the whole frozen block onto a cutting board. Using the graham cracker edges as guides, slice into 12 squares with a sharp knife. Trim any excess filling for neat squares. You can enjoy these treats straight from the freezer or let them soften for about 15 minutes at room temperature if you prefer a softer bite.

How to Serve Frozen S’mores Recipe

Garnishes

My go-to garnish is a light dusting of crushed graham cracker crumbs or mini chocolate chips sprinkled on top before freezing, which adds a bit of extra texture and visual appeal. Sometimes I add a small drizzle of melted chocolate or a few toasted marshmallow bits when serving to make it feel extra special.

Side Dishes

Frozen s’mores are pretty rich, so I like pairing them with fresh fruit like berries or slices of banana to add freshness and cut through the sweetness. A simple cup of iced coffee or a fruity punch complements these treats really well, especially for summer gatherings.

Creative Ways to Present

For parties, I’ve made mini frozen s’mores in silicone molds which look adorable and are perfect bite-sized treats. You can also layer them in clear jars for an individual dessert presentation that’s both pretty and practical—plus everyone loves a portable treat!

Make Ahead and Storage

Storing Leftovers

I always wrap each s’more individually in plastic wrap and store them in an airtight freezer container to keep them fresh and prevent freezer burn. This way, you can just grab how many you want, and they stay yummy for up to 2 months—handy for when you want a quick sweet fix.

Freezing

Freezing this dessert is where it shines! The layers freeze into a delightfully firm yet creamy treat that slices easily without crumbling. I recommend freezing uncovered for the first hour or so to let the top set, then cover with foil to avoid freezer odors.

Reheating

When you want to enjoy leftovers, just let the frozen s’mores sit at room temperature for about 15 minutes before eating—they soften perfectly without melting into a mess. I usually don’t recommend microwaving because it can get too melty, but a very brief zap (10-15 seconds) can work if you’re in a hurry.

FAQs

Final Thoughts

Honestly, this Frozen S’mores Recipe feels like a little slice of summer in every bite. It’s one of those comforting yet fun desserts I keep coming back to because it’s so easy, yet it impresses every time. If you love s’mores but want a cool twist or need a make-ahead dessert, give this a try—you’ll be so glad you did. Sharing it with my friends and family has been a total joy, and I’m betting it will become a favorite for you too!

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