Description
Delicious and easy-to-make frozen yogurt bark recipe that is perfect for a refreshing snack or dessert.
Ingredients
Units
Scale
- 1/2 cup strawberries, diced
- 1/4 cup blueberries
- 1/4 cup granola
2 cups whole milk vanilla yogurt
Instructions
- Line a rimmed baking quarter sheet with wax or parchment paper. Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
- Top with the strawberries, blueberries and granola.
- Place in the freezer until the yogurt is firm, about 3 hours.
- Cut into 12-15 pieces, and enjoy cold.
- Store leftovers in the freezer.
Notes
- Storage: Store in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 52 kcal
- Sugar: 4g
- Sodium: 21mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
