Fruit Pizza with Cream Cheese Frosting Recipe

If you’re looking for a dessert that’s as fun to make as it is to eat, you’ve got to try this Fruit Pizza with Cream Cheese Frosting Recipe. It’s one of those sweet treats that instantly brightens up any gathering—I promise you’ll fall in love with the combo of a soft, buttery sugar cookie crust, that tangy-smooth cream cheese frosting, and the vibrant freshness of assorted fruits. I absolutely love how this turns out every single time, and I can’t wait to walk you through it so you nail it too!

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Ingredients You’ll Need

Each ingredient in this Fruit Pizza with Cream Cheese Frosting Recipe brings something special to the table. The cookie crust is tender but sturdy enough to hold all of your fresh fruit and creamy frosting, so using quality butter and cream cheese really makes a difference!

• All-purpose flour: Spoon and level your flour for accurate measurement—this keeps the crust from turning out too dense.
• Cornstarch: A small amount added to the dough gives the crust that soft, tender texture I love.
• Baking powder: Helps give the crust a slight rise for a better bite.
• Salt: Just a pinch to balance the sweetness and enhance flavor.
• Unsalted butter: Room temperature butter creams perfectly with sugar to form your crust and frosting’s base.
• Granulated sugar: Adds the right touch of sweetness to your cookie crust.
• Large egg: Make sure it’s at room temperature so it mixes evenly with the batter.
• Pure vanilla extract: The secret to adding a warm, aromatic depth to the whole dessert.
• Full-fat brick cream cheese: Softened nicely for that creamy, tangy frosting you’ll spread over the crust.
• Confectioners’ sugar: For a smooth, sweet frosting that’s not grainy.
• Assorted fresh fruit: Use whatever you love! Berries, kiwi, mango, grapes—you name it.

Variations

Don’t be shy about making this Fruit Pizza with Cream Cheese Frosting Recipe your own! I love swapping up the fruit based on the season or the crowd I’m serving. Here are a few ways I personalize it:

• Gluten-Free Crust: I experimented once with almond flour instead of all-purpose flour, and it turned out surprisingly great for a slightly nuttier flavor.
• Dairy-Free Option: Using vegan cream cheese and butter made it just as creamy without losing the tang I adore.
• Flavor Boost: Sometimes I add a sprinkle of lemon zest to the frosting for a bright zing that pairs beautifully with the fruit.
• Chocolate Drizzle: For celebrations, I drizzle melted dark chocolate on top—it’s a showstopper every time.

How to Make Fruit Pizza with Cream Cheese Frosting Recipe

Step 1: Whisking Your Dry Ingredients

Start by combining your all-purpose flour, cornstarch, baking powder, and salt in a medium bowl. Whisk them together so they’re evenly mixed—this little step really helps your cookie crust bake evenly without weird lumps or pockets of baking powder.

Step 2: Cream Butter and Sugar

Next, grab your stand mixer or handheld mixer and beat the softened butter and granulated sugar on medium-high speed for about 3 minutes. You want it light and creamy—that’s what gives the crust its tender crumb and rich flavor. If you’re new to creaming, try watching a quick how-to video—I discovered that helps avoid over-beating or under-beating.

Step 3: Add Egg and Vanilla

Once your butter and sugar are perfect, beat in the egg and vanilla extract until everything is well incorporated. Make sure to scrape down the sides of your bowl with a spatula so nothing gets left behind.

Step 4: Combine Wet and Dry Ingredients

Now turn your mixer to low and add those dry ingredients you whisked earlier. Mix just until combined—overmixing will make your crust tough. When everything looks like a nice, soft dough, cover it tightly and pop it in the fridge for at least 20 minutes or up to a day. If chilling more than a couple hours, remember to let it sit at room temp for 20-30 minutes before pressing onto your pizza pan, or it’ll be too tough to work with.

Step 5: Bake Your Cookie Crust

Preheat your oven to 350°F (177°C) and grease a 12-inch pizza pan. Press the dough onto the pan in a 9-10 inch circle, about ⅓ inch thick. I like to use my hands and a little bit of flour to keep from sticking. Bake for 17-19 minutes until the edges are just starting to brown—but don’t overbake! You want a soft crust that holds up to the toppings. Let it cool completely before moving on.

Step 6: Prepare the Cream Cheese Frosting

In another bowl, beat your softened cream cheese and butter on medium speed until smooth, about 2 minutes. Add the confectioners’ sugar and vanilla, then beat again until creamy and well combined. This frosting is the magic that sets this recipe apart—it’s perfectly tangy and sweet, and spreads easily over the cooled crust.

Step 7: Assemble and Decorate

Spread a nice thick layer of frosting evenly over your cooled cookie crust. Then the fun part: pile on your fresh fruit! I like arranging different colors and shapes in pretty patterns—think concentric circles or random clusters for a rustic vibe. The fresh fruit adds juicy brightness and beautiful color to your dessert.

Step 8: Slice and Serve

Slice your fruit pizza just like a regular pizza, serve, and watch your guests’ faces light up. If you have leftovers (spoiler: you probably will), store them in the fridge, covered, for up to 3 days.

How to Serve Fruit Pizza with Cream Cheese Frosting Recipe

Garnishes

I often add a sprinkle of toasted coconut or chopped nuts on top for a little crunch that contrasts the creamy frosting and juicy fruit. Fresh mint leaves also add a refreshing pop of color and flavor that my guests always notice and appreciate.

Side Dishes

This fruit pizza pairs beautifully with light, summery sides like chilled lemonade or iced tea. For an afternoon party, I like serving it alongside simple cheese plates or some crisp salads to keep things fresh and balanced.

Creative Ways to Present

For special occasions, I like making mini fruit pizzas using smaller pans or even cookie cutters. Kids love decorating their own! Another idea is to drizzle a little honey or balsamic glaze over the fruit for a gourmet twist that’s surprisingly easy.

Make Ahead and Storage

Storing Leftovers

I wrap leftovers tightly with plastic wrap and store them in the fridge. The frosting softens the crust a bit over time, but honestly—if anything—it gets even more flavorful after a night or two chilling together.

Freezing

I don’t usually freeze assembled fruit pizzas because of the fresh fruit, but you can freeze the plain cookie crust separately. Just wrap it really well, and it stays fresh for a couple of months. Thaw before adding frosting and fruit for best results.

Reheating

If you want to warm the crust a bit before assembling, pop it into a 300°F oven for about 5 minutes. Just be sure to let it cool completely before adding frosting and fruit, or things might get messy.

FAQs

Final Thoughts

This Fruit Pizza with Cream Cheese Frosting Recipe is such a joy to make and share. Every time I bring it out, it sparks happiness and brings people together around the table. It’s not just dessert—it’s a way to celebrate the colors and flavors of fresh fruit any time of year. Give it a try, and I have a feeling it’ll become a staple in your kitchen too. Happy baking!

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