Description
These Funnel Cake Bites are a delightful and bite-sized twist on the classic fair treat. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, they are perfect for snacking or dessert.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients:
- 1 and 1/2 cups milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
For Frying:
- Vegetable oil
Instructions
- Beat eggs: Beat eggs until foamy.
- Add milk and vanilla: Mix in milk and vanilla.
- Mix dry ingredients: Combine flour, sugar, baking powder, spices, and salt until smooth.
- Heat oil: Heat vegetable oil in a pot to 375 degrees.
- Fry batter: Spoon the batter into the hot oil and fry until golden brown, flipping once.
- Drain and serve: Drain the bites on paper towels, then sprinkle with powdered sugar or dip in toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 288 kcal
- Sugar: 13g
- Sodium: 198mg
- Fat: 1g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0.03mg
