Description
Indulge in the crispy, sweet goodness of homemade funnel cakes with this easy-to-follow recipe. Perfect for a fun fair-like treat at home!
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups (250 g) all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup (236 ml) whole milk¹ (or more, if needed)
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla extract (optional)
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting funnel cakes
Instructions
- Dry Ingredients: In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt until well-combined.
- Wet Ingredients: In a separate bowl, whisk together milk, eggs, and vanilla extract until well-combined.
- Combine: While whisking, gradually add dry ingredients to wet, stirring until smooth. Set aside.
- Frying: Fill a saucepan with oil, heat to 370-375F, drizzle batter into oil, fry until golden brown on each side (about 90 seconds per side).
- Dust with powdered sugar and serve warm.
2 cups all-purpose flour, 2 Tablespoons granulated sugar, 1 teaspoon baking powder, ½ teaspoon salt
1 cup whole milk¹, 2 large eggs, ½ teaspoon vanilla extract
Notes
- If batter is too thick, add milk until pourable consistency is reached.
- If using a funnel, ensure a clean funnel with a ½” opening and follow drizzling instructions.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 410 kcal
- Sugar: 15g
- Sodium: 381mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 79mg
