What's the best cut of steak to use for steak bites?

The best cuts are tender steaks like sirloin, ribeye, New York strip, or filet mignon. These cuts have good marbling and tenderness that work perfectly when cut into bite-sized pieces. Sirloin offers the best balance of flavor, tenderness, and value, making it my top recommendation for everyday cooking.

How do I know when the steak bites are done?

The most reliable method is using an instant-read thermometer: 145°F for medium, 155°F for medium-well, and 165°F for well-done. Without a thermometer, you can gauge by appearance - medium steak bites will be pink in the center with a well-browned exterior. Remember that smaller pieces cook quickly, so keep a close eye on them!

Can I prepare the steak bites ahead of time?

You can cut and season the steak up to 24 hours in advance, keeping it covered in the refrigerator. However, for best results, I recommend cooking just before serving. The actual cooking takes just minutes, and freshly-cooked steak bites have unbeatable texture and flavor that doesn't quite survive long storage.

What can I add to the garlic butter for more flavor?

The beautiful thing about this recipe is how customizable it is! Try adding herbs like thyme, rosemary, or parsley in the last minute of cooking. A splash of soy sauce, Worcestershire sauce, or even a tablespoon of bourbon can add tremendous depth. For a touch of sweetness, a drizzle of honey or maple syrup creates a delicious glaze when added at the end.

Garlic Butter Steak Bites Recipe

Name: Garlic Butter Steak Bites Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: Steak; 1 pound steak, cut into bite-sized pieces (such as sirloin, filet mignon, flank, or skirt steak); 1/2 teaspoon salt; 1/2 teaspoon pepper; Garlic Butter; 2 tablespoons butter; 3 cloves garlic, minced

Description

These quick and flavorful Garlic Butter Steak Bites feature tender steak cubes seared to perfection with rich garlic butter, making them an ideal main course for a speedy weeknight dinner or impressive appetizer. Ready in just 10 minutes and requiring minimal ingredients, these steak bites deliver restaurant-quality taste with ease.

Ingredients

Units Scale

Steak
1 pound steak, cut into bite-sized pieces (such as sirloin, filet mignon, flank, or skirt steak)
1/2 teaspoon salt
1/2 teaspoon pepper
Garlic Butter
2 tablespoons butter
3 cloves garlic, minced

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Instructions

Season the Steak: Place the steak bites in a bowl. Sprinkle with salt and pepper, tossing until all pieces are evenly coated for well-balanced flavor.
Prepare Garlic Butter: Melt the butter in a large skillet over medium-high heat. Add the minced garlic and sauté for 1 minute, stirring constantly until fragrant and just golden (do not let it burn).
Cook the Steak: Increase the heat to high. Add the seasoned steak bites in a single layer. Sear undisturbed for 2-3 minutes, then flip and cook for another 2-3 minutes, or until your preferred doneness is reached (145°F for medium, 155°F for medium-well, or 165°F for well done). Work in batches if necessary to avoid overcrowding the pan.
Rest and Serve: Remove the skillet from the heat. Let the steak bites rest for a few minutes to allow the juices to redistribute. Serve hot, spooning any extra garlic butter from the skillet over the bites.

Notes

Any tender steak cut can be used, such as sirloin, filet mignon, flank, or skirt steak.
For best texture, avoid overcrowding the skillet; cook in batches if needed.
To store leftovers: Cool the steak bites, then refrigerate in an airtight container for up to 3-4 days.
To freeze: Place cooled steak bites in a freezer-safe bag for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
To reheat: Warm gently in a skillet over medium heat or in the microwave in 30-second intervals until heated through.

Nutrition

Serving Size: 1/4 recipe (about 4 ounces steak)
Calories: 250
Sugar: 0g
Sodium: 360mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg