Description
These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in individual portions. They are infused with the flavors of garlic, rosemary, and olive oil, making them a perfect accompaniment to any meal or a satisfying snack on their own.
Ingredients
Units
Scale
Dough:
- 1.5 pounds store-bought pizza dough
Garlic Rosemary Oil:
- 1/2 scant cup extra virgin olive oil
- 8 cloves garlic
- 4 sprigs fresh rosemary
- Flaky salt
Instructions
- Cut and Shape Dough: Cut the pizza dough into 12 slices. Shape into rough balls.
- Prepare Muffin Pan: Pour olive oil into each muffin cup.
- Add Dough to Pan: Place dough balls in oiled pan, cover, and let rest.
- Prepare Garlic Rosemary Oil: Heat olive oil, add garlic and rosemary.
- Top Dough with Oil: Spoon oil mixture onto dough balls, press dimples, and sprinkle with flaky salt.
- Bake: Bake at 400°F for 14-16 minutes.
Notes
- Pizza Dough: Fresh or canned pizza dough can be used.
- Do not overwork the dough to keep it fluffy.
- Allow dough to rest for better flavor and texture.
- Use generous olive oil for flavor and to prevent sticking.
Nutrition
- Serving Size: 1 muffin
- Calories: 143 kcal
- Sugar: 4g
- Sodium: 410mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.43g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
