Garlic Rosemary Roasted Potatoes Recipe

If you’re craving a side dish that’s simple to make but absolutely bursting with flavor, you’ve got to try this Garlic Rosemary Roasted Potatoes Recipe. I absolutely love how these potatoes turn out—crispy on the outside, tender and creamy inside, with just the right punch of garlic and fresh rosemary. Whether you’re cooking a weeknight dinner or prepping for guests, this recipe feels like a cozy hug on a plate that’s easy to throw together but leaves everyone asking for seconds.

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Ingredients You’ll Need

What I love about this Garlic Rosemary Roasted Potatoes Recipe is how all these ingredients work together effortlessly—each one brings something special to the table, and none overpower the others. These shopping tips will help you pick the best starting points.

• New Potatoes: Their waxy texture is perfect here because they hold shape well and roast up creamy inside.
• Olive Oil: Extra virgin adds flavor, but any good quality oil works—it’s the crisping agent too.
• Cornstarch: This little trick helps create that coveted crispy crust without frying.
• Fresh Rosemary: Always go fresh if you can—its piney fragrance really lifts the dish.
• Garlic Powder & Onion Powder: They layer in that savory punch; much easier than peeling fresh garlic for this recipe.
• Paprika: Adds a gentle smoky note and beautiful color.
• Parmesan Cheese: I like freshly grated for melt-in-your-mouth saltiness that ties everything together.
• Parsley (optional): For a pop of color and fresh brightness when serving.

Variations

I often tweak this Garlic Rosemary Roasted Potatoes Recipe depending on what’s in my pantry or what flavors I want to highlight—feel free to make it your own! Here are some tweaks I personally enjoy that don’t stray far from the original magic.

• Use Sweet Potatoes: I swapped out new potatoes for sweet potatoes once; it added a lovely sweetness that paired beautifully with the rosemary and garlic.
• Spicy Kick: Adding a pinch of cayenne or red pepper flakes gave these potatoes an exciting heat that my family loved.
• Vegan Version: Simply skip the Parmesan and sprinkle with nutritional yeast or extra fresh herbs for an equally delightful result.
• Herb Mix-up: I sometimes combine rosemary with thyme or oregano to vary the herbal notes without losing that savory, fresh flavor.

How to Make Garlic Rosemary Roasted Potatoes Recipe

Step 1: Prep Your Potatoes and Oven

Start by preheating your oven to 425°F. If you have a convection setting, use it to get even crispier potatoes—you’ll thank me later. While the oven’s warming, quarter your new potatoes so the pieces are uniform; that way they roast evenly. I found that cutting them a little smaller helps speed up cooking, especially if your potatoes are on the larger side.

Step 2: Toss Potatoes with Seasonings

In a large bowl, mix your cut potatoes with olive oil, cornstarch, and all your spices and herbs—black pepper, salt, paprika, garlic powder, onion powder, and fresh rosemary. I like to really get in there with my hands to coat each piece evenly. That cornstarch is my secret weapon here; I discovered that it creates this perfect, crispy coating that regular roasting just can’t match.

Step 3: Roast Until Perfectly Crispy

Line your baking sheet with parchment paper to prevent sticking and spread the potatoes out in a single layer—crowding reduces crispiness. Roast them for 25 to 30 minutes until they’re golden brown on the outside and tender inside. Midway through, give them a gentle toss or shake to encourage even browning. Your nose will tell you when they’re done—the smell of garlic and rosemary roasting in the oven is incredibly inviting.

Step 4: Finish with Parmesan and Parsley

Right after pulling the potatoes from the oven, sprinkle the grated Parmesan cheese on top while they’re still hot so it melts perfectly. Add fresh parsley if you like a little herbaceous brightness and color. Serve these straight away—they taste best hot and crispy!

How to Serve Garlic Rosemary Roasted Potatoes Recipe

Garnishes

I usually top these potatoes with freshly chopped parsley for a burst of green and a hint of freshness. Sometimes, I sprinkle a little extra Parmesan right before serving for an irresistible melty finish. If I’m feeling fancy, a light drizzle of lemon juice or a zest sprinkle adds a subtle brightness that wakes up the flavors even more.

Side Dishes

This Garlic Rosemary Roasted Potatoes Recipe pairs wonderfully with roasted chicken, grilled steak, or even a simple sautéed vegetable medley. I love serving it alongside a fresh green salad to balance out the richness. For holiday meals, it’s a fantastic companion to glazed ham or prime rib.

Creative Ways to Present

For special occasions, I’ve arranged these potatoes in a rustic cast iron skillet right out of the oven for charming family-style serving. Another fun trick is layering them in a clear glass bowl so guests can admire those golden edges before digging in. You could also serve them in small individual ramekins topped with extra herbs and cheese for a touch of elegance.

Make Ahead and Storage

Storing Leftovers

Leftover roasted potatoes keep nicely in an airtight container in the fridge for up to 3 days. When I store them, I usually cool them completely before sealing to avoid extra moisture buildup. The next day, they still taste great but lose some crispness.

Freezing

While I haven’t frozen these roasted potatoes often, I’ve heard you can freeze them successfully if you flash freeze pieces on a baking sheet first, then transfer to bags. Just expect the texture to get a little softer upon thawing—perfect for tossing into soups or casseroles.

Reheating

Reheat leftovers in a hot oven (about 400°F) on a baking sheet for 10-15 minutes to bring back some of that crispy exterior. Avoid microwaving if you want to keep the texture; microwaves tend to make roasted potatoes soggy.

FAQs

Final Thoughts

I hope you’ll give this Garlic Rosemary Roasted Potatoes Recipe a try soon—it’s one of those dishes that feels both humble and a bit special at the same time. I still remember the first time I whipped these up for a family dinner and how everyone at the table couldn’t stop raving about them. Now, it’s become a staple I turn to whenever I want to impress with minimal effort. You’re going to love how easy it is to make your humble potatoes shine with this simple recipe, so don’t hesitate—roast up a batch and share the love!

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