Can I make individual breakfast wraps instead of one giant one?

Absolutely! Use the same ingredients but assemble them as individual wraps. Place a portion of each ingredient in the center of a single tortilla, fold in the sides, then roll up. You can still bake them for about 10-15 minutes to get them crispy, or toast them in a skillet.

How can I prevent the bottom from getting soggy?

Make sure your hash browns are crispy before assembly, and don't add ingredients that release too much moisture. You can also brush the bottom tortillas with a little oil before adding ingredients to create a moisture barrier.

Can I make this vegetarian?

Definitely! Skip the bacon and sausage and add more vegetables like sautéed mushrooms, bell peppers, and onions. You could also add black beans or vegetarian sausage crumbles for extra protein.

What's the best way to serve this for a brunch party?

Prepare everything the night before and assemble it in the morning. You can make multiple pans for a larger crowd. Set up a topping bar with different salsas, hot sauces, sour cream, and guacamole so guests can customize their portions.

Giant Breakfast Wrap Recipe

Name: Giant Breakfast Wrap Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 7 large flour tortillas; 6 crispy hash brown patties, prepared; 6 slices thick-cut bacon, cooked; 8 ounces ground pork sausage, cooked; 6 large eggs, scrambled; 2 cups (226 g) sharp cheddar cheese, shredded; Green onions, chopped; Tomatoes, diced

This hearty Giant Breakfast Wrap transforms your favorite morning ingredients into one magnificent meal that’s sure to satisfy even the hungriest appetites. Crispy hash browns, savory bacon, seasoned sausage, fluffy eggs, and melty cheese all wrapped in a golden tortilla shell – it’s breakfast nirvana in every bite!

Why You’ll Love This Recipe

Complete Breakfast Experience: This wrap combines all your breakfast favorites in one convenient package – no need to prepare multiple dishes!
Family-Friendly: Perfect for feeding a crowd or meal prepping for busy mornings. The large format means everyone gets their fill.
Customizable: Easily adapt this recipe to include your favorite breakfast ingredients or accommodate dietary preferences.
Portable Option: While this is a knife-and-fork version, you can make individual portions that are perfect for breakfast on the go.

Ingredients You’ll Need

Flour tortillas: Large size is essential for properly containing all the fillings. They create that perfect golden, slightly crispy exterior.
Hash brown patties: These add a wonderful crispy texture and that classic potato flavor everyone loves at breakfast. Pre-cook them until golden for the best results.
Thick-cut bacon: Brings smokiness and that unmistakable bacon crunch. Cook until properly crisp so it maintains texture in the wrap.
Ground pork sausage: Adds rich, savory flavor. Cook it thoroughly, breaking it into small crumbles for even distribution.
Eggs: The protein-packed foundation of any good breakfast. Scramble them just until set but still moist for the best texture.
Sharp cheddar cheese: Provides that wonderful melty, gooey element. The sharpness cuts through the richness of the other ingredients.
Green onions: A fresh, mild onion flavor that brightens up the whole dish. Perfect as both an ingredient and garnish.
Tomatoes: Adds freshness, color and a touch of acidity that balances the rich breakfast components.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Protein Swaps

Try substituting chorizo for the sausage for a spicy kick, or use ham instead of bacon for a milder flavor. Vegetarians can substitute plant-based sausage or add extra vegetables.

Cheese Options

While sharp cheddar is fantastic, pepper jack adds heat, Swiss brings nuttiness, or a Mexican cheese blend offers variety. Use whatever melts well!

Veggie Additions

Add sautéed bell peppers, mushrooms, or spinach to incorporate more vegetables. These not only add nutrition but create wonderful flavor dimensions.

Sauce It Up

Include a drizzle of hot sauce, salsa, or a spoonful of sour cream before wrapping for added moisture and flavor.

How to Make Giant Breakfast Wrap

Step 1: Prepare Your Baking Dish

Preheat the oven to 400°F. Spray a 9×13-inch baking dish with cooking spray to prevent sticking and make cleanup easier.

Step 2: Create the Tortilla Base

Arrange six tortillas around the baking dish, placing one in each corner and one on each end. Make sure they overlap slightly to prevent gaps – this is your “crust” that will hold everything together.

Step 3: Layer the Ingredients

Start by placing a hash brown patty on top of each tortilla, followed by a bacon slice. Then evenly distribute the cooked sausage crumbles, scrambled eggs, and shredded cheese over the entire dish.

Step 4: Complete the Wrap

Place the seventh tortilla in the center on top of your fillings. Carefully fold the overhanging edges of the bottom tortillas over the filling, creating a completely enclosed package.

Step 5: Bake Until Golden

Bake for 20-25 minutes until the tortillas become golden brown and crispy. The cheese inside should be completely melted and the entire wrap heated through.

Step 6: Garnish and Serve

Sprinkle freshly chopped green onions and diced tomatoes over the top. Cut into portions and serve while still warm.

Pro Tips for Making the Recipe

Pre-cook Components Properly: Make sure hash browns are crispy, bacon is fully cooked, and sausage is thoroughly browned before assembling.
Don’t Overcook the Eggs: Scramble eggs just until set but still slightly moist, as they’ll continue cooking in the oven.
Cheese Strategy: Reserve about ¼ cup of cheese to sprinkle on top of the wrap before folding for an extra gooey finish.
Seal Properly: Press firmly when folding the tortillas to create a good seal that prevents fillings from escaping during baking.
Rest Before Cutting: Let the wrap rest for 5 minutes after baking to allow the melted cheese to set slightly, making cleaner slices possible.

How to Serve

Family Style

Cut the giant wrap into squares and serve directly from the baking dish for a casual family breakfast.

Complete the Meal

Pair with fresh fruit, yogurt parfaits, or a simple green salad for a well-rounded brunch.

Dipping Options

Serve with small bowls of salsa, sour cream, guacamole, or hot sauce for personalized flavor enhancement.

Make Ahead and Storage

Make Ahead Option

Prepare all components (cook bacon, sausage, hash browns, and eggs) up to two days in advance. Assemble and bake just before serving for maximum freshness.

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually meld beautifully overnight!

Freezing

Individual portions can be wrapped tightly in foil and frozen for up to 1 month. Just remember that the texture of the potatoes might change slightly.

Reheating

For best results, reheat in a 350°F oven for 15-20 minutes until heated through. Microwaving works in a pinch (2-3 minutes per portion), but the tortilla won’t be as crispy.

FAQs

Can I make individual breakfast wraps instead of one giant one?

Absolutely! Use the same ingredients but assemble them as individual wraps. Place a portion of each ingredient in the center of a single tortilla, fold in the sides, then roll up. You can still bake them for about 10-15 minutes to get them crispy, or toast them in a skillet.
How can I prevent the bottom from getting soggy?

Make sure your hash browns are crispy before assembly, and don’t add ingredients that release too much moisture. You can also brush the bottom tortillas with a little oil before adding ingredients to create a moisture barrier.
Can I make this vegetarian?

Definitely! Skip the bacon and sausage and add more vegetables like sautéed mushrooms, bell peppers, and onions. You could also add black beans or vegetarian sausage crumbles for extra protein.
What’s the best way to serve this for a brunch party?

Prepare everything the night before and assemble it in the morning. You can make multiple pans for a larger crowd. Set up a topping bar with different salsas, hot sauces, sour cream, and guacamole so guests can customize their portions.

Final Thoughts

This Giant Breakfast Wrap elevates the morning meal from ordinary to extraordinary with minimal effort. It’s the perfect solution for busy weekends when you want something special but don’t want to spend all morning in the kitchen. The crispy exterior, savory fillings, and beautiful presentation make this a recipe worth adding to your regular rotation. Whether you’re feeding a hungry family or looking for impressive but easy brunch ideas, this breakfast wrap delivers every time!