Giant Triple Berry Lavender Pop Tart Recipe

This Giant Triple Berry Lavender Pop Tart is a delightful and impressive dessert that combines the sweetness of mixed berries with the floral aroma of lavender. It’s a fun twist on the classic pop tart, perfect for brunch, dessert, or a special treat.

Ingredients

Here’s what you’ll need to make this Giant Triple Berry Lavender Pop Tart:

For the Berry Filling:

• Mixed Frozen Berries: 4 cups, provides a sweet and tangy filling.
• Lemon Juice: 2 tablespoons, adds brightness and acidity.
• Granulated Sugar: 1 cup, sweetens the filling.
• Cornstarch: 1 teaspoon, thickens the filling.
• Vanilla Extract: 1 teaspoon, enhances the flavor.
• Dried Culinary Lavender Flowers: ½ teaspoon (optional), adds a floral note.

For the Pop Tart:

• Thawed Puff Pastry Sheets: 2, provides a flaky crust.
• Large Egg + 1 teaspoon Water: Lightly beaten for egg wash, adds a golden sheen.

For the Lavender Glaze:

• Powdered Sugar: 1 ¼ cups, provides sweetness and structure.
• Vanilla Extract: ½ teaspoon, enhances the flavor.
• Lavender Extract: ¼ teaspoon, adds a floral note.
• Heavy Cream: 2 tablespoons, adds richness.
• Milk: 2 ½ tablespoons, thins the glaze.
• Light Pink or Purple Food Coloring: A drop, adds a decorative touch.
• Sprinkles: For topping, adds a festive decoration.
• Culinary Lavender Flowers: Optional, for garnish.

How to Make Giant Triple Berry Lavender Pop Tart

Step 1: Prepare the Berry Filling

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Combine the frozen berries, lemon juice, sugar, and cornstarch in a saucepan over medium heat.
3. If using, add the dried culinary lavender flowers.
4. Bring the mixture to a boil, then reduce to a simmer and cook for 5-6 minutes.
5. Remove from heat and let cool completely, about 30 minutes. The filling will thicken as it cools.
6. Stir in the vanilla extract.

Step 2: Assemble the Pop Tart

1. Place one sheet of puff pastry on the prepared baking sheet and pierce it all over with a fork.
2. Spread the cooled berry filling over the pastry, leaving a 1-inch border.
3. Brush the border with water.
4. Carefully place the second sheet of puff pastry over the filling, lining it up with the bottom sheet.
5. Use a fork to press the edges together and seal.
6. Poke a few holes in the top of the pastry with a fork to prevent bubbling.
7. Brush the entire top with the egg wash.

Step 3: Bake the Pop Tart

1. Bake for 25-30 minutes, or until golden brown.
2. Remove from the oven and let cool slightly.

Step 4: Make the Lavender Glaze

1. Whisk together the powdered sugar, vanilla extract, lavender extract, heavy cream, and milk until smooth.
2. If the glaze is too thick, add more milk, 1 teaspoon at a time.
3. If desired, add a drop of food coloring.

Step 5: Glaze and Decorate

1. Drizzle the lavender glaze over the cooled pop tart.
2. Sprinkle with sprinkles and culinary lavender flowers (if using).
3. Slice and serve.

How to Serve

• Brunch: Serve this pop tart as a sweet treat for brunch.
• Dessert: Enjoy it as a dessert after a meal.
• Special Occasions: It’s perfect for birthdays, holidays, or any celebration.

Make Ahead and Storage

Make Ahead

• The berry filling can be made ahead of time and stored in the refrigerator for up to 3 days.
• Assemble and bake the pop tart when ready to serve.

Storing Leftovers

• Store leftover pop tart in an airtight container at room temperature for up to 2 days.

FAQs

Can I use fresh berries?

• Yes, you can use fresh berries. Adjust the cooking time as needed.

Can I use a different type of extract?

• Yes, you can use other extracts, such as almond or lemon extract.

Can I make individual pop tarts?

• Yes, you can cut the puff pastry into smaller rectangles and make individual pop tarts.

Can I freeze this pop tart?

• It’s not recommended to freeze the baked pop tart as the texture may change after thawing.

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