Description
This Gingerbread Latte recipe features a homemade gingerbread syrup infused with warm spices like ginger, cinnamon, cloves, and nutmeg, combined with robust espresso and creamy milk for a cozy, festive beverage perfect for the holiday season.
Ingredients
Scale
For the Gingerbread Syrup
- 1/2 cup Molasses
- 1/2 cup Water
- 1 1/2 teaspoons Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Cloves
- 1/4 teaspoon Ground Nutmeg
- 1 teaspoon Vanilla Extract
For Each Latte
- 3 teaspoons Gingerbread Syrup, or more to taste
- 1 Shot Espresso, or 1 ounce very strong coffee
- 1/4 cup Whole Milk
- 1/4 cup Cream
- Whipped Cream, for serving (optional)
Instructions
- Make the Gingerbread Syrup: Combine the molasses, water, ground ginger, cinnamon, cloves, and nutmeg in a small saucepan. Bring the mixture to a gentle boil over medium heat, stirring occasionally to blend the spices thoroughly. Reduce heat and simmer for about 10 minutes until the syrup thickens slightly. Remove from heat and stir in the vanilla extract. Let the syrup cool.
- Prepare the Espresso or Coffee: Brew a shot of espresso or prepare 1 ounce of very strong coffee using your preferred method.
- Heat the Milk and Cream: In a small saucepan or using a milk frother, gently heat the whole milk and cream together until warm but not boiling.
- Assemble the Latte: In a mug, add 3 teaspoons of gingerbread syrup. Pour in the hot espresso or strong coffee, followed by the warmed milk and cream mixture. Stir well to combine all flavors.
- Add Toppings: Optionally, top your gingerbread latte with a dollop of whipped cream for extra indulgence and festive touch.
Notes
- Can you believe that Christmas is almost upon us?! Each year, I like to find ways to get myself in the mood for Christmas.
- Adjust the amount of gingerbread syrup to taste for a sweeter or spicier latte.
- The syrup can be stored in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 cup (approximate latte serving)
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
