Gluten-Free Chicken and Dumplings Recipe

If you’re on the hunt for a comforting, hearty dinner that’s totally safe for gluten-free eaters, you’ve got to try this Gluten-Free Chicken and Dumplings Recipe. I absolutely love how this turns out every time—rich, flavorful chicken broth, tender veggies, and the softest gluten-free dumplings you can imagine. Whether you’re new to gluten-free cooking or just looking for a cozy meal the whole family will go crazy for, keep reading because I’m sharing all the tips and tricks you need to nail it!

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Ingredients You’ll Need

The magic really starts with simple, wholesome ingredients that blend perfectly. I’ve learned to trust Bisquick Gluten Free mix as the base for dumplings because it’s reliable and easy to work with. Plus, using frozen mixed veggies saves time without sacrificing freshness.

• Cooked skinless chicken breasts: Using pre-cooked chicken saves time—you can also use leftovers or rotisserie chicken here.
• Gluten-free chicken broth: Choose a flavorful, high-quality broth as it really defines the taste of the soup base.
• Gluten-free frozen mixed vegetables: Frozen veggies keep the dish convenient without compromising texture or nutrients.
• Dried sage: Adds a warm, earthy flavor that’s classic in chicken and dumplings.
• Dried thyme: Brings a subtle herby brightness to balance the richness.
• Onion powder: A simple way to layer flavor without chopping fresh onions.
• Salt: Enhances all the flavors—don’t skip or undersalt!
• Milk (or dairy-free alternatives like cashew, coconut, or almond milk): This keeps the broth creamy and the dumplings tender.
• Gluten-free cornstarch: Used to thicken the broth so it’s silky and luscious.
• Bisquick Gluten Free mix: The star for dumpling texture—light and fluffy every time.
• Eggs: Help bind the dumpling dough together with richness.
• Unsalted butter (or dairy-free butter or coconut oil): Adds moisture and flavor to the dumplings.

Variations

One of my favorite things about this Gluten-Free Chicken and Dumplings Recipe is how easy it is to personalize. Whether you’re catering to different tastes or just experimenting, I encourage you to get creative with the veggies or seasonings you add.

• Vegetable Swaps: I’ve switched in fresh green beans or corn for the mixed veggies, and it works wonderfully—especially in season.
• Herb Variations: Adding a bay leaf while simmering or swapping rosemary for thyme gives a lovely twist.
• Dairy-Free Version: I use almond milk and coconut oil instead of dairy, and the dumplings still come out soft and flavorful.
• Hearty Additions: For extra richness, sometimes I stir in cooked bacon or shredded cheese on top just before serving.

How to Make Gluten-Free Chicken and Dumplings Recipe

Step 1: Build Your Soup Base

Start by combining the chicken broth, cooked chicken, frozen veggies, dried sage, thyme, and onion powder in a large pot. Bring this mixture to a low boil over medium heat. I like to give it a nice simmer here to let all those flavors meld while I prepare the dumpling batter—this is where your kitchen starts smelling amazing!

Step 2: Thicken the Broth

Next, whisk together the milk and cornstarch in a small bowl until the cornstarch dissolves completely—this little trick prevents clumps. Pour this into the simmering soup and stir well as it thickens. You’ll notice the broth becomes a velvety, slightly thickened sauce that’s perfect for holding onto those dumplings.

Step 3: Mix Your Dumpling Batter

In a separate bowl, whisk your eggs, then stir in the gluten-free Bisquick mix. Add melted butter and the remaining milk, stirring until fully combined. The batter will be sticky—that’s exactly what you want! This texture helps the dumplings stay tender and not dense.

Step 4: Drop and Simmer the Dumplings

Using a heaping spoonful or an ice cream scoop (my go-to for evenly sized dumplings), drop batter dollops gently into the bubbling soup. Lower the heat to maintain a gentle simmer and cook uncovered for 10 minutes, allowing the dumplings to puff and cook through.

Step 5: Finish Cooking Covered

After those first 10 minutes, cover the pot and cook another 15 minutes on low heat. This steams the dumplings perfectly, making them fluffy and tender inside. Resist the urge to peek too often here because steam is your friend!

Once done, remove from heat and serve hot. Trust me, this dish tastes even better the next day after the flavors settle.

How to Serve Gluten-Free Chicken and Dumplings Recipe

Garnishes

I like to sprinkle freshly chopped parsley on top just before serving—it adds a fresh pop of color and that little herbal brightness that rounds out the dish perfectly. Some cracked black pepper is another simple upgrade I use often.

Side Dishes

This recipe is hearty on its own, but I often pair it with a light green salad or warm gluten-free bread to soak up any extra broth. Roasted root vegetables are a great side if you want more veggies on the table without overpowering the dish.

Creative Ways to Present

For a cozy dinner party, I like serving this in rustic ramekins or deep bowls right at the table, garnished with a sprig of fresh thyme. It feels so inviting and special—and trust me, your guests will be asking for the recipe.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to three days. The dumplings soak up some broth, which makes them even more flavorful. When eating leftovers, just give it a good stir before reheating.

Freezing

I’ve frozen this soup successfully by putting it in a freezer-safe container without covering—it’s best to freeze before cooking the dumplings if possible, then add fresh dumplings after thawing. Dumplings don’t keep well frozen once cooked.

Reheating

To reheat, I slowly warm the soup on the stove over low heat, stirring occasionally. This keeps the broth smooth and helps the dumplings stay intact. If the broth gets thick, just add a splash of milk or broth to loosen it up.

FAQs

Final Thoughts

When I first tried this Gluten-Free Chicken and Dumplings Recipe, I was searching for something nostalgic but safe to eat, and honestly, it blew me away. The tender dumplings and savory broth fill you up in the best way, and it quickly became a family favorite. I hope you enjoy making it just as much as eating it—and that it becomes a comforting go-to for you, too. Give it a try and let me know how it turns out!

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