Description
These Grab & Go Make Ahead Breakfast Bowls are the perfect way to start your day with a hearty and delicious breakfast that you can prepare in advance. Filled with fluffy scrambled eggs, crispy hash browns, savory ham, and gooey cheddar cheese, these bowls are a convenient and satisfying meal option for busy mornings.
Ingredients
Units
Scale
Eggs:
- 12–15 eggs
Scrambled Eggs:
- 2 tbsp butter
- 2 tbsp cream
Hash Browns:
- 4 tbsp canola oil
- 1 large green pepper, seeded & diced
- 1 small yellow onion, peeled & diced
- 1 pkg refrigerated diced hash brown potatoes
Additional Fillings:
- 1 cup chopped ham
- 1 1/2 cups shredded cheddar cheese
Instructions
- Prepare Scrambled Eggs: Melt butter in a skillet over medium heat. Whisk eggs and cream, cook until slightly underdone, then set aside.
- Cook Hash Browns: Heat canola oil in the same skillet, add hash browns, cook until crispy. Add veggies and ham, cook until tender.
- Assemble Bowls: Layer scrambled eggs, cheese, hash brown mixture in bowls. Refrigerate and use within 5 days.
Notes
- Use a cast iron skillet for best results.
- Recipe can be adjusted to make 4-6 bowls or more.
- Variations: use bacon or sausage, different cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 320mg
