Description
Discover the comfort of Grandma’s Secret Ingredient Meatloaf, a quick and easy family favorite made with ground beef, egg, water, and a box of stuffing mix. This flavorful, moist meatloaf is ready in under an hour with minimal prep and delivers classic taste with a deliciously moist texture—perfect for busy weeknights or a comforting Sunday meal.
Ingredients
Units
Scale
Main Ingredients
- 1 lb. ground beef
- 1 large egg
- 1 cup water
- 1 box stuffing mix
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175°C). This ensures the oven is ready when your meatloaf is assembled and promotes even cooking.
- Combine Ingredients: In a large mixing bowl, add the ground beef, large egg, water, and the entire box of stuffing mix. Use your hands to knead and mix the ingredients thoroughly until fully combined and the stuffing mix is well distributed.
- Shape and Prepare Meatloaf: Gently form the meat mixture into a loaf shape and place it into a 9×13-inch baking dish. Ensure the loaf is compact but not overly pressed, which helps it cook evenly and retain moisture.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches at least 160°F (71°C).
Notes
- You can substitute ground turkey or chicken for ground beef for a lighter version.
- Customize the flavor by using different varieties of stuffing mix (herb, cornbread, etc.).
- Let the meatloaf rest for 5-10 minutes after baking before slicing for best texture and easier serving.
- Serve with classic sides like mashed potatoes, green beans, or a simple salad.
Nutrition
- Serving Size: 1/6 of meatloaf
- Calories: 275
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 75mg
