Description
This Greek Lemon Chicken recipe is bursting with Mediterranean flavors. Tender chicken thighs marinated in a zesty lemon and herb mixture, then baked to perfection. A simple and delicious dish that’s perfect for any occasion.
Ingredients
Units
Scale
Chicken:
- 8 bone-in chicken thighs
Marinade:
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Make the marinade: In a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.
- Marinate the chicken: Add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 1 to 2 hours (and up to 8 hours) in the fridge.
- Transfer to baking dish: Preheat the oven to 350°F (180°C). Place the chicken in a baking dish and pour the remaining marinade on top.
- Bake the chicken: Bake for 40 to 45 minutes, until the chicken is fully cooked and registers 175°F (80°C) on an instant-read thermometer. Optionally, you can baste the chicken a few times while it cooks. For extra crispy skin, turn on the top oven broiler in the last 2 to 3 minutes. Garnish with lemon slices if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
