Description
Indulge in these moist and decadent Greek Yogurt Chocolate Banana Muffins that are perfect for breakfast or as a snack. The combination of ripe bananas, rich cocoa powder, and creamy Greek yogurt make these muffins a delightful treat for any time of day.
Ingredients
Units
Scale
Wet Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 tablespoons canola or coconut oil
- 1/2 cup plain Greek yogurt
Dry Ingredients:
- 1 cup unbleached all-purpose flour (white whole wheat flour would work too!)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F. Spray a muffin pan with cooking spray.
- Mash the bananas: In a medium bowl, mash the bananas. Add the maple syrup, vanilla, egg, oil, and Greek yogurt.
- Prepare dry ingredients: In a smaller bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine wet and dry: Add the flour mixture to the wet ingredients and stir until just combined. Fold in the chocolate chips.
- Bake: Divide the batter between the 12 muffin cups. Bake in the preheated oven for 18-20 minutes, until baked through.
- Enjoy: Allow the muffins to cool slightly before serving. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 139 kcal
- Sugar: 7g
- Sodium: 199mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
