If you love a breakfast that’s both nourishing and indulgent, these Greek Yogurt Waffles are about to become your new kitchen obsession! Fluffy on the inside, golden and crisp at the edges, and brimming with a subtle tang thanks to creamy Greek yogurt, these waffles are a true celebration of simple ingredients coming together in the most delicious way.
Why You’ll Love This Recipe
- Protein-Packed Breakfast: Thanks to a generous dose of Greek yogurt, each waffle is hearty enough to fuel your whole morning.
- Unbelievably Fluffy: The batter bakes up with irresistible softness inside and just the right amount of crisp on the edges.
- Perfect for Meal Prep: These waffles store and reheat beautifully—stash some in your fridge or freezer for effortless breakfasts anytime.
- Family Favorite: Mildly sweet, delightfully tangy, and totally customizable with toppings, everyone will want seconds (and thirds!).
Ingredients You’ll Need
The magic of these Greek Yogurt Waffles lies in how everyday pantry ingredients come together for something far greater than the sum of their parts. Each one brings a key flavor, texture, or lift to the mix—so don’t skip a thing!
- Nonfat Plain Greek Yogurt: This star ingredient adds creaminess, protein, and a subtle tang that makes each bite irresistible.
- Eggs: Two eggs add structure and help the waffles puff up beautifully in the waffle iron.
- Milk: Thins the batter for perfect pourability—any dairy or non-dairy milk you love works here.
- Vanilla Extract: Just a splash deepens the flavor and makes your kitchen smell incredible!
- All-Purpose Flour: The base of your batter, giving these waffles their classic, fluffy crumb.
- Granulated Sugar: Just a bit for a hint of sweetness—enough to complement, but not overpower.
- Baking Powder: Essential for that amazing rise and airiness in every waffle.
- Kosher Salt: Enhances all the other flavors so every bite is well-balanced.
Variations
One of the true joys of making Greek Yogurt Waffles is how endlessly adaptable the recipe is. With just a tweak here or there, you can make them your own and suit any mood, pantry, or special dietary need.
- Go Whole Wheat: Swap half or all of the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.
- Make Them Dairy-Free: Use your favorite non-dairy yogurt and plant-based milk—coconut or almond both work like a dream!
- Berry Burst Waffles: Gently fold fresh blueberries or diced strawberries into the batter just before cooking.
- Chocolate Lovers’ Version: Sprinkle mini dark chocolate chips into the batter or dust finished waffles with cocoa powder and a touch of powdered sugar.
How to Make Greek Yogurt Waffles
Step 1: Mix the Wet Ingredients
Begin by whisking together your Greek yogurt, eggs, milk, and vanilla extract in a large mixing bowl. Stir until the mixture is smooth and fully combined—the yogurt will make everything extra creamy!
Step 2: Combine the Dry Ingredients
In another bowl, blend your flour, granulated sugar, baking powder, and kosher salt. Give everything a good stir to evenly distribute the baking powder and salt—this helps your waffles rise evenly and taste fabulous in every bite.
Step 3: Fold and Finish the Batter
Using a flat spatula, gently fold the dry ingredients into the wet mixture. Don’t overmix; just stir until you no longer see dry pockets of flour. This keeps your Greek Yogurt Waffles wonderfully tender and fluffy.
Step 4: Cook the Waffles
Preheat your waffle iron. Once it’s hot, a quick spray of oil (or a light brush with melted butter) will help prevent sticking. Pour batter onto the center, close the lid, and cook until your waffle is golden and crisp—about 2 minutes, but every waffle iron is a little different, so keep an eye on it.
Step 5: Repeat and Serve
Carefully remove your waffle and repeat the process with the remaining batter—don’t forget to spray oil between batches so nothing sticks! Serve immediately, or keep warm in a low oven if you’re making a big batch for a crowd.
Pro Tips for Making Greek Yogurt Waffles
- Temperature Matters: Always preheat your waffle iron thoroughly—this ensures a crispy outer layer and tender middle for each waffle.
- Gentle Mixing: Fold your batter until just combined; overmixing leads to tough waffles instead of the fluffy perfection we’re after.
- Batch Warming: If making a lot, keep finished waffles on a wire rack in a 200°F (95°C) oven—no soggy bottoms here!
- Spray Between Waffles: A quick mist of oil between batches makes sure your Greek Yogurt Waffles release easily every single time.
How to Serve Greek Yogurt Waffles
Garnishes
Top your Greek Yogurt Waffles with a billowy cloud of whipped cream, a drizzle of real maple syrup, or a vibrant pile of fresh berries. For a tangy twist, try a dollop of extra Greek yogurt and a sprinkle of toasted nuts for crunch—there’s really no wrong way to dress these up!
Side Dishes
Pair your waffles with crisp bacon, sausage links, or fluffy scrambled eggs for a complete brunch experience. If you prefer a lighter spread, fresh fruit salad or a green smoothie round out the meal without overpowering that glorious waffle flavor.
Creative Ways to Present
Turn your Greek Yogurt Waffles into a DIY brunch board—stack up mini waffles alongside bowls of toppings, fruits, and syrups to let everyone create their breakfast masterpiece. For dessert, try sandwiching a scoop of ice cream between two waffles or cutting them into sticks for dipping!
Make Ahead and Storage
Storing Leftovers
Leftover Greek Yogurt Waffles stay tender for days when stored in an airtight container in the fridge. Just let them cool completely before refrigerating, and they’ll be delicious for up to five days—perfect for busy mornings or spontaneous snack cravings!
Freezing
For longer storage, layer cooled waffles between sheets of parchment paper and tuck them into a freezer bag. They’ll keep beautifully in the freezer for up to three months and are just as good as fresh after reheating.
Reheating
Pop waffles straight from the fridge or freezer into your toaster or toaster oven. Toast until hot and crispy—no need to thaw first if frozen! This method revives that irresistible fresh-waffle texture every single time.
FAQs
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Can I use flavored Greek yogurt instead of plain?
Absolutely! Flavored Greek yogurt adds a fun twist—vanilla or honey varieties work beautifully. Just be mindful of sugar content and reduce the added sugar in the recipe to taste.
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Can I make these Greek Yogurt Waffles gluten-free?
Yes! Simply substitute your favorite 1:1 gluten-free all-purpose flour blend. The result will still be fluffy and satisfying—just check your blend for xanthan gum if you want extra structure.
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Does the type of milk matter?
You can use any milk you prefer—dairy or non-dairy. Almond, oat, soy, or traditional cow’s milk all work; just select one you enjoy, as it may subtly influence the flavor and texture.
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Can I prepare the batter in advance?
For best results, mix and cook your waffles right away—leavening agents react quickly, and your waffles will be fluffiest when the batter is fresh. If needed, pre-mix the dry and wet ingredients separately and combine just before cooking.
Final Thoughts
No matter how you top or tweak them, these Greek Yogurt Waffles will bring smiles to your morning and warmth to your kitchen. Treat yourself (and whoever is lucky enough to share your table) to this fresh twist on a breakfast classic—you may never look at store-bought waffles the same way again!
Print
Greek Yogurt Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Greek yogurt waffles are light, fluffy, and delicious, perfect for a wholesome breakfast or brunch. The addition of Greek yogurt adds a tangy flavor and extra protein to the classic waffle recipe.
Ingredients
Wet Ingredients:
- 1.5 cups nonfat plain Greek yogurt
- 2 eggs
- 1 cup milk
- 2 tsp vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp kosher salt
Instructions
- Prepare Wet and Dry Ingredients: Whisk Greek yogurt, eggs, milk, and vanilla extract together in a bowl. In a separate bowl, combine flour, sugar, baking powder, and salt.
- Mix Batter: Fold the dry ingredients into the wet ingredients with a flat spatula until just combined. Be careful not to overmix the batter.
- Cook Waffles: Heat a waffle iron. Once warm, spray with oil. Pour the batter into the center of the iron and cook for about 2 minutes until the waffles are golden brown on the outside and cooked through.
- Repeat: Repeat the cooking process until all the batter is used. Remember to spray the waffle iron with oil between each waffle to prevent sticking.
- Storage: Store waffles in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat in a toaster or toaster oven until warmed through. Waffles can be toasted directly from frozen.
Notes
- This recipe yields 18 mini waffles or 8 regular-sized waffles.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
