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Greek Yogurt Waffles Recipe

Greek Yogurt Waffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 89 reviews
  • Author: Jaden
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Greek yogurt waffles are light, fluffy, and delicious, perfect for a wholesome breakfast or brunch. The addition of Greek yogurt adds a tangy flavor and extra protein to the classic waffle recipe.


Ingredients

Units Scale

Wet Ingredients:

  • 1.5 cups nonfat plain Greek yogurt
  • 2 eggs
  • 1 cup milk
  • 2 tsp vanilla extract

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt

Instructions

  1. Prepare Wet and Dry Ingredients: Whisk Greek yogurt, eggs, milk, and vanilla extract together in a bowl. In a separate bowl, combine flour, sugar, baking powder, and salt.
  2. Mix Batter: Fold the dry ingredients into the wet ingredients with a flat spatula until just combined. Be careful not to overmix the batter.
  3. Cook Waffles: Heat a waffle iron. Once warm, spray with oil. Pour the batter into the center of the iron and cook for about 2 minutes until the waffles are golden brown on the outside and cooked through.
  4. Repeat: Repeat the cooking process until all the batter is used. Remember to spray the waffle iron with oil between each waffle to prevent sticking.
  5. Storage: Store waffles in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat in a toaster or toaster oven until warmed through. Waffles can be toasted directly from frozen.

Notes

  • This recipe yields 18 mini waffles or 8 regular-sized waffles.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 220
  • Sugar: 6g
  • Sodium: 380mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg