Description
Celebrate St. Patrick’s Day with these festive Green Jello Parfaits featuring layers of tangy lime gelatin and fluffy sweetened whipped cream, topped with colorful green sprinkles, lime zest, and crushed candy. This no-bake dessert is easy to prepare, visually stunning, and perfect for holiday gatherings or family treats.
Ingredients
Units
Scale
Gelatin Layer
- 2 cups boiling water
- 2 cups cold water
- 1 package lime gelatin (assumed as standard 3 oz)
Whipped Cream Layer
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
Garnishes
- Green sprinkles
- Lime zest
- Crushed green candy
Instructions
- Prepare gelatin: Dissolve the lime gelatin powder in 2 cups of boiling water, stirring thoroughly until fully dissolved. Add 2 cups of cold water and stir to combine. Let the mixture cool to room temperature for optimal layering.
- Set gelatin layer: Pour a thin layer of the cooled gelatin into each parfait glass. Refrigerate for 20 to 30 minutes until this layer is just set but not fully firm, creating a perfect base for layering.
- Whip cream: Using a mixer, beat the heavy whipping cream with powdered sugar until soft peaks form, ensuring a light and fluffy texture perfect for layering.
- Layer parfait: Add a layer of whipped cream over the set gelatin layer in each glass. Continue layering gelatin and whipped cream alternately until the glasses are filled, finishing with a generous whipped cream layer on top.
- Garnish and chill: Decorate the top with green sprinkles, lime zest, and crushed green candy for a festive finish. Refrigerate the parfaits until ready to serve chilled.
Notes
- These parfaits are a no-bake dessert, making them quick and easy to prepare.
- They are kid-friendly and visually appealing for holiday parties or family celebrations.
- You can substitute the green sprinkles and candy with any festive decoration to suit your preferences.
- Make sure not to fully set the gelatin in the first layer to ensure proper layering and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 218 kcal
- Sugar: 6 g
- Sodium: 24 mg
- Fat: 21 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 67 mg
