Description
Grilled Chili Lime Shrimp with Mango Salsa is a vibrant and flavorful dish that combines zesty marinated shrimp with a refreshing mango salsa. Perfect for a quick and delicious meal!
Ingredients
Units
Scale
Shrimp Marinade
- 5 lbs shrimp
- 2 limes juiced
- 2 cloves of garlic minced
- 2 Tbsp olive oil
- 1 tsp mild chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
Mango Salsa
- 15 oz can Del Monte Diced Mangos drained
- 2 Tbsp cilantro chopped
- 2 Tbsp red onion diced
- 1/2 lime juiced
- 1/2 tsp salt
Instructions
- In a large bowl, mix together the ingredients for the shrimp marinade. Combine 2 limes juiced, 2 cloves of garlic minced, 2 Tbsp olive oil, 1 tsp mild chili powder, ½ tsp salt, and ¼ tsp pepper.
- Add the shrimp and marinate for 30 minutes (if the shrimp are frozen, thaw them first).
- While the shrimp are marinating, combine all the ingredients for the mango salsa and stir to combine. Mix 15 oz can Del Monte Diced Mangos drained, 2 Tbsp cilantro chopped, 2 Tbsp red onion diced, ½ lime juiced, and ½ tsp salt.
- When the shrimp are done marinating, thread them onto skewers.
- Grill the shrimp for 2-3 minutes on each side or until pink. If not using a grill, cook them on the stovetop.
- Serve the shrimp with the mango salsa and a side of brown rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 300mg
