Description
These Grilled Hawaiian Chicken Sandwiches are a perfect blend of sweet and savory flavors. Marinated chicken grilled to perfection, paired with fresh pineapple, and topped with a homemade barbecue sauce.
Ingredients
Units
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Marinade:
- 1 lb boneless skinless chicken breast
- 1/3 cup barbecue sauce
- 3 tbsp pineapple juice
- 1.5 tbsp soy sauce
- 1 garlic clove, minced
- 1 tsp ginger, minced
- 1/2 tsp Sriracha (optional, more to taste)
Additional Ingredients:
- 1 cup pineapple, sliced
- 4 reduced-calorie hamburger rolls
- 1 red onion, sliced
- 1 jalapeno, sliced
- 2 cups greens
Instructions
- Marinate the Chicken: Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.
- Grill the Chicken and Pineapple: Remove the chicken from the marinade and grill with pineapple slices for 4-5 minutes per side. Cook until chicken is done.
- Prepare the Sauce: Boil the excess marinade in a saucepan for 4-5 minutes until slightly reduced. Drizzle on the sandwiches before serving.
- Assemble the Sandwiches: Layer grilled chicken, pineapple, red onion, jalapeno, greens, and barbecue sauce on the hamburger rolls.
Notes
- For thinner chicken, reduce cooking time on each side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
