If you’re on the hunt for a show-stopping meal that feels as good as it tastes, this Grilled Shrimp Power Bowl with Chili Lime Sauce will absolutely win you over! It’s loaded with color, zesty flavor, and fresh grilled veggies, all topped with a creamy, spicy lime sauce that pulls the whole bowl together in the most satisfying way. It’s everything you crave in a healthy, protein-packed dinner!
Why You’ll Love This Recipe
- Vibrant Freshness: Each bite bursts with grilled vegetables, juicy shrimp, and zippy lime, making this power bowl a celebration of color and taste.
- Quick & Satisfying: From start to finish, this meal comes together in under 20 minutes—perfect for busy nights when you want something healthy but crave big flavor.
- Protein-Packed & Wholesome: The Grilled Shrimp Power Bowl with Chili Lime Sauce delivers lean protein, fiber-rich veggies, and healthy fats all in one generous serving.
- Ridiculously Addictive Sauce: That creamy chili lime dressing truly takes this bowl over the top—drizzle, dip, or dollop, it’s a flavor bomb you’ll want on everything!
Ingredients You’ll Need
Here’s what brings the Grilled Shrimp Power Bowl with Chili Lime Sauce to life! Each ingredient plays an unmistakable role, from adding juicy texture or a pop of color to infusing every bite with mouthwatering flavor. Don’t skip a single one—they work together to create bowl magic!
- Cooked cauliflower: The base of your bowl—light, fluffy, and an amazing low-carb substitute for rice. It soaks up all the savory flavors from the sauce!
- Olive oil: Adds richness to the cauliflower, helps veggies caramelize on the grill, and boosts those good-for-you fats.
- Cooked shrimp: Use thawed, cleaned shrimp for speedy prep and a juicy, protein-packed centerpiece. Grilling brings out their natural sweetness.
- Grilled zucchini: Sliced and seared until it’s tender with gorgeous grill marks—it brings summer vibes in every forkful.
- Grilled peppers: Choose mini or sweet bell peppers to add juicy crunch and a flash of sweetness and color.
- Grilled red cabbage: Just a couple slices transform into tender, smoky ribbons with playful purple hues—so pretty in your bowl!
- Chili lime sauce: Tangy, creamy, a little spicy—this sauce is the flavor star, made with mayo, chili, and lime for that irresistible zest.
- Mayo: Acts as the base for your sauce—feel free to use homemade or your favorite store-bought.
- Lime juice & zest: Fresh lime wakes up every ingredient, infusing brightness and aroma you can’t get from bottled juice.
- Chili powder: Packs just the right amount of heat; tweak to taste if you want it spicier or milder.
- Salt & pepper: Don’t forget these kitchen essentials to enhance every component with simple savory goodness.
Variations
The beauty of a Grilled Shrimp Power Bowl with Chili Lime Sauce is that it’s endlessly customizable. Have fun riffing on the core recipe—switch things up based on what’s in your fridge, your mood, or your dietary needs. There’s no wrong way to power up your bowl!
- Swap the protein: Try grilled chicken, tofu, or even salmon instead of shrimp for a delicious twist that still soaks up that chili lime sauce.
- Use different veggies: Toss on grilled asparagus, portobello mushrooms, or cherry tomatoes for a new flavor dimension and more vibrant colors.
- Go grainy: If you want extra heartiness, replace cauliflower with quinoa, brown rice, or farro for extra energy and texture.
- Make it dairy-free: Use vegan mayo in the sauce to keep this recipe friendly for everyone at your table.
How to Make Grilled Shrimp Power Bowl with Chili Lime Sauce
Step 1: Prep the Shrimp and Veggies
Start by preheating your grill to 400°F—it needs to be hot for those glorious grill marks! Meanwhile, slice your zucchini into fourths and give your mini peppers and shrimp a quick clean and thaw. This step sets you up for ultra-fresh, fast cooking.
Step 2: Fire Up the Grill
Add the shrimp, mini peppers, red cabbage slices, and zucchini directly onto the grill. Watch them carefully and turn occasionally—shrimp cook super fast (a couple minutes per side), while veggies develop char and tenderness in just a few extra minutes. Aim for a satisfying blend of crisp and juicy.
Step 3: Sauté the Cauliflower
While your shrimp and veggies sizzle away, heat a skillet over medium and add a splash of olive oil. Toss in your cooked cauliflower and sauté until it’s piping hot, steamy, and ever-so-slightly golden. This becomes your base, ready to soak up all those toppings and sauces.
Step 4: Mix the Chili Lime Sauce
In a mixing bowl, combine mayo, lime juice, chili powder, salt, pepper, and a pop of lime zest. Stir until silky smooth. Homemade mayo makes it ultra-fresh, but store-bought is totally fine in a pinch! Adjust the seasoning to your spice preference—it’s the crowd-pleaser that really brings this bowl together.
Step 5: Build & Serve Your Power Bowls
Now for the fun part! Spoon the warm cauliflower into each bowl, then artfully arrange the grilled shrimp, peppers, zucchini, and ribbons of red cabbage on top. Generously drizzle with your homemade chili lime sauce—don’t hold back—and garnish as you please. Dive in while it’s hot and enjoy every zesty bite of your Grilled Shrimp Power Bowl with Chili Lime Sauce!
Pro Tips for Making Grilled Shrimp Power Bowl with Chili Lime Sauce
- Get That Char Just Right: Shrimp and veggies grill fast, so keep the heat at 400°F and don’t walk away—flip them for even charring and to avoid overcooking.
- Sauce Secret: Zest the lime before juicing so you get maximum brightness in your chili lime sauce without any bitterness from excess pith.
- Homemade Mayo Magic: If you make mayo from scratch, use a light olive oil for the creamiest, freshest flavor in your sauce—it’s a tiny extra step that makes a big difference.
- Advance Veggie Prep: Grill extra veggies earlier in the week, then simply reheat and assemble when you’re craving a Grilled Shrimp Power Bowl with Chili Lime Sauce for lunch or dinner.
How to Serve Grilled Shrimp Power Bowl with Chili Lime Sauce
Garnishes
Elevate your Grilled Shrimp Power Bowl with Chili Lime Sauce by scattering fresh cilantro or parsley, extra lime wedges, or even a sprinkling of toasted pumpkin seeds for crunch. A pinch of sliced scallions or chopped avocado never hurts for bonus color and creamy richness!
Side Dishes
This power bowl is wonderfully filling on its own, but if you’re making it for a crowd or want a feast, pair it with a simple corn salad, grilled street corn, or a crisp cucumber tomato salad. If you love a little bread, warm pita or crispy tortilla chips are perfect for scooping up leftover sauce.
Creative Ways to Present
Try serving your Grilled Shrimp Power Bowl with Chili Lime Sauce in a wide, shallow bowl for maximum color and “wow” factor. For parties, turn this into a DIY power bowl bar—set out all the toppings and let everyone customize their masterpiece! Mini bowls or mason jars make gorgeous, portable party snacks too.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store individual components in separate airtight containers in the fridge. The grilled shrimp, veggies, and cauliflower will keep well for about 2–3 days, and the chili lime sauce stays delicious for up to a week.
Freezing
While components like shrimp and grilled vegetables freeze decently, the fresh brightness is best enjoyed right after grilling. If you do freeze, pack shrimp and veggies separately, thaw overnight, and refresh with a quick saute or microwave blast—skip freezing the sauce for the creamiest texture.
Reheating
Reheat shrimp and veggies gently in a skillet or microwave in short bursts just until warmed through—overheating can dry the shrimp. Serve over fresh or gently reheated cauliflower, and don’t forget to drizzle with plenty of reserved chili lime sauce!
FAQs
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Can I use frozen shrimp for the Grilled Shrimp Power Bowl with Chili Lime Sauce?
Absolutely! Frozen shrimp work perfectly for this recipe—just make sure to thaw and drain them well before grilling to avoid excess moisture. Patting them dry ensures a delicious char and proper caramelization.
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Is there a substitute for cauliflower rice if I want more carbs?
Definitely—feel free to use jasmine rice, brown rice, or quinoa as your base instead of cauliflower for a more substantial, energy-boosting bowl.
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How spicy is the chili lime sauce, and can I adjust the heat?
The chili lime sauce is mildly spicy, but you are in complete control! Use more or less chili powder to suit your taste, or even add a pinch of cayenne for an extra kick.
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Can I grill the veggies ahead of time for meal prep?
Yes! Grilled veggies hold up well in the fridge—just let them cool, store them in sealed containers, and assemble your Grilled Shrimp Power Bowl with Chili Lime Sauce on demand for a lightning-fast lunch or dinner.
Final Thoughts
Give yourself the gift of bold flavor and vibrant color—try this Grilled Shrimp Power Bowl with Chili Lime Sauce and watch every bite disappear! Whether you’re serving it up for a busy weeknight dinner or want to impress at your next backyard meal, this fresh, satisfying bowl brings the party. I can’t wait for you to taste it!
Print
Grilled Shrimp Power Bowl with Chili Lime Mayo Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Chili Lime Shrimp Bowl is a delicious and healthy meal option that features a flavorful chili lime sauce served over grilled shrimp, veggies, and cauliflower rice.
Ingredients
Chili Lime Shrimp Bowl:
- 2 cups cooked cauliflower
- 1 tbsp olive oil
- 1 cup cooked shrimp
- 1 grilled zucchini cut into fourths
- 3–4 grilled peppers
- 2 slices of grilled red cabbage
Chili Lime Sauce:
- 1 cup mayo
- 1 tsp lime juice
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp lime zest
Instructions
- Shrimp/Veggies/Cauliflower: Turn on grill to 400°F. Slice the zucchini into fourths. Thaw the shrimp and clean the mini peppers. Add the shrimp, mini peppers, red cabbage, and zucchini to the grill. Cook until desired doneness. In a skillet, add 2 cups of cauliflower to cook over medium heat with 1 tbsp olive oil. While everything is cooking, mix up the chili lime sauce. Add the mayo to a mixing bowl along with the lime juice, chili powder, salt, pepper, and lime zest. Add the cooked cauliflower to the bottom of a bowl and start building your power bowl by adding on the 1/2 cup of grilled shrimp, peppers, zucchini, and cabbage to each bowl. Top with the chili lime sauce and enjoy.
- Chili Lime Sauce: Add 1 cup mayo into a mason jar. Here is my recipe for homemade mayo (1 cup of light olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 – 1 tsp lime juice). Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. Add in the lime juice, zest, salt, and pepper to the mayo and mix until combined with a spoon.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
