Let me introduce you to a new favorite meal in your culinary arsenal—Ground Chicken Burgers that are juicy, flavorful, and oh-so-comforting. They’re perfect for a quick weeknight dinner or a laid-back weekend cookout!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those busy weeknights when you need dinner on the table fast.
- Healthy Protein Alternative: A great way to enjoy a burger without the beef, yet still packed with flavor.
- Customizable: Adapt this recipe easily to suit your taste or dietary needs.
- Family-Friendly: A hit with both kids and adults, making it a crowd-pleaser at any gathering.
Ingredients You’ll Need
Gathering the right ingredients is the first step to culinary success. Each component in these Ground Chicken Burgers adds its own unique touch to elevate this dish from ordinary to extraordinary.
- Ground Chicken: The star of the show, providing a lean protein base that soaks up all the flavorful spices.
- Breadcrumbs: These give the burgers their perfect texture, holding everything together.
- Mayonnaise: Adds moisture and richness to the patties.
- Onions and Garlic: Aromatic essentials that infuse deep flavors.
- Paprika, Salt, and Pepper: Simple spices that bring out all the yumminess without overwhelming the palate.
Variations
Flexibility is key in the kitchen, and these Ground Chicken Burgers are no exception. Customize them to match your dietary needs or taste preferences, and you’ll never tire of this delicious dish!
- Spicy Kick: Add a touch of cayenne pepper or chipotle powder for those who love a little heat.
- Herbaceous Twist: Incorporate fresh basil or cilantro for a burst of herbal freshness.
- Cheese-Stuffed: Try adding a small cube of mozzarella in the center of each patty for a gooey surprise.
How to Make Ground Chicken Burgers
Step 1: Mix the Ingredients
In a medium bowl, combine ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, along with a pinch of salt and pepper. Mixing with your hands ensures everything is well incorporated but resist the urge to over-mix as this can make the burgers tough.
Step 2: Shape the Patties
Divide the mixture into four equal parts and gently form into patties about ¾ inches thick. A little press in the center with your thumb will keep them from puffing up during cooking.
Step 3: Cook to Perfection
Preheat a non-stick skillet or grill pan over medium heat and add just enough oil to prevent sticking. Cook the burgers for 5-6 minutes per side, ensuring a beautiful golden brown crust on each side. Use a meat thermometer to confirm they reach an internal temperature of 165°F.
Pro Tips for Making Ground Chicken Burgers
- Perfect Patting: A gentle pat down before cooking prevents them from swelling in the center.
- Flavor Enhancement: Let the mixture sit for a few minutes before forming patties to allow flavors to meld.
- Oil Use: A small amount goes a long way; coat the pan lightly but don’t drench.
- Temperature Target: Ensure safe consumption by aiming for the correct internal temperature using a reliable thermometer.
How to Serve Ground Chicken Burgers
Garnishes
Explore a range of delightful garnishes to complement your burgers such as slices of creamy avocado, tangy pickles, and juicy slices of tomato. Adding crispy lettuce or within a toasted bun can give an irresistible crunch to every bite.
Side Dishes
Pair your Ground Chicken Burgers with a side of sweet potato fries, a fresh cucumber salad, or even a zesty coleslaw for added color and flavor contrast. It’s about creating a delicious harmony on your plate.
Creative Ways to Present
If you’re feeling artistic, skewer mini patties and serve them as sliders or, for a low-carb option, double up your lettuce for a bun-less, handheld delight.
Make Ahead and Storage
Storing Leftovers
Place any leftover patties in an airtight container. They will keep in the fridge for up to three days, ready for you to enjoy again with just a quick reheat!
Freezing
Freeze your uncooked or cooked patties on a baking sheet first, then stack between parchment paper and transfer them to a freezer-safe container. They’ll be good for up to three months!
Reheating
Thaw your frozen delights in the refrigerator overnight. When ready, pop them onto a skillet or grill and heat thoroughly for that fresh-from-the-grill taste.
FAQs
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Can I use turkey instead of chicken for these burgers?
Absolutely! Ground turkey works very well and gives a similar lean and tender texture.
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What’s the best way to ensure my burgers don’t dry out?
Adding mayonnaise to the mix is a great way to maintain moisture within your patties, ensuring each bite is juicy and delicious.
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Can these burgers be cooked on a grill?
Yes, they grill beautifully. Be sure to oil the grates beforehand to prevent sticking, and cook on medium-high heat.
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What’s the best way to reheat the patties?
The stovetop is ideal for reheating, providing both thorough heating and a slight crispness to the exterior.
Final Thoughts
So, there you have it—an invitation to dive into the world of Ground Chicken Burgers. I hope you give this simple yet satisfying recipe a try, transforming a few humble ingredients into a delicious burger you’ll want to make again and again. Enjoy every bite!
Print
Ground Chicken Burger Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Ground Chicken Burger Recipe offers a juicy and flavorful alternative to traditional beef burgers. Made with lean ground chicken, fresh herbs, and spices, these patties are pan-fried to golden perfection. Perfect for a quick, healthy, and delicious meal that can be customized with your favorite toppings and buns.
Ingredients
Meat and Binding
- 1 pound ground chicken
- 1/2 cup breadcrumbs
Flavorings and Add-ins
- 2 tablespoons mayonnaise
- 1/4 cup finely chopped onions
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
Cooking and Serving
- 1 tablespoon olive oil
Instructions
- Mix ingredients: In a medium bowl, combine ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt, and pepper. Use your hands to mix until just combined, ensuring all ingredients are evenly incorporated without overmixing.
- Form patties: Divide the mixture into 4 equal portions and shape into ¾-inch thick patties. Press your thumb into the center of each patty to prevent puffing during cooking.
- Preheat skillet: Heat a large non-stick skillet or grill pan over medium heat. Add olive oil to coat the bottom.
- Cook patties: Place the patties in the hot skillet. Cook for 5-6 minutes until golden brown on the first side, then flip and cook another 5-6 minutes until the internal temperature reaches 165°F.
- Ensure doneness: Use a meat thermometer to check for proper temperature. If needed, cook a little longer on medium-low heat.
- Serve: Remove from heat and serve hot with your favorite toppings and buns.
Notes
- The nutrition information provided is for the patties only, excluding toppings or buns.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- To freeze, stack patties between parchment paper in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition
- Serving Size: 1 patty (about 150g)
- Calories: 303 kcal
- Sugar: 1g
- Sodium: 605mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0.1g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 101mg
