Description
These Ground Turkey Tacos are a quick and flavorful weeknight meal featuring lean ground turkey simmered with a homemade taco seasoning blend. Ready in just 20 minutes, they make for a healthy and delicious dinner packed with protein and vibrant Mexican-inspired spices.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- ½ cup tomato sauce
- 1 teaspoon chili powder
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano
- Salt to taste
Toppings
- Shredded cheese
- Optional: tortillas for serving
Instructions
- Heat the oil: Heat olive oil in a medium skillet over medium-high heat to prepare for cooking the turkey and ensure it doesn’t stick.
- Cook the turkey: Add the ground turkey to the skillet and cook for 6 to 8 minutes, breaking it into smaller pieces with a spatula. Cook until no longer pink and any liquid has evaporated. Drain excess grease if necessary to keep the dish light.
- Add seasoning and tomato sauce: Stir in the tomato sauce, chili powder, ground coriander, garlic powder, onion powder, dried oregano, and salt. Mix thoroughly so the turkey is evenly coated with the flavors.
- Simmer the mixture: Cook the seasoned turkey for an additional minute over medium heat to blend all the flavors deeply.
- Remove from heat: Take the skillet off the stove to prevent overcooking the turkey mixture.
- Assemble tacos: Spoon the seasoned ground turkey onto warm tortillas and top with shredded cheese or your favorite taco toppings. Serve immediately for best taste.
Notes
- This recipe makes the best ground turkey tacos with a flavorful homemade taco seasoning.
- Ready in just 20 minutes, perfect for an easy weeknight dinner.
- Feel free to add additional toppings like salsa, avocado, or sour cream to customize your tacos.
- If preferred, use corn or flour tortillas based on dietary needs or taste preference.
Nutrition
- Serving Size: 1 taco
- Calories: 149 kcal
- Sugar: 1 g
- Sodium: 221 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 56 mg
