Ground Turkey with Potatoes and Spring Peas Recipe

I absolutely love this Ground Turkey with Potatoes and Spring Peas Recipe because it brings together simple, wholesome ingredients into one warm, comforting dish that’s perfect for busy weeknights. The tender potatoes soak up all those lovely savory flavors from the ground turkey and fragrant cumin, while the fresh spring peas add a pop of vibrant color and sweetness. It’s one of those recipes that feels like a hug on a plate and is ready in just about half an hour—what’s not to love?

When I first tried this recipe, I appreciated how easy it was to pull everything together with just pantry staples and a few fresh veggies. Whether you’re cooking for yourself or a family, you’ll find that this Ground Turkey with Potatoes and Spring Peas Recipe is not only filling but also a balanced meal that feels satisfying without being heavy. Plus, it’s super adaptable, so you can make it your own in no time.

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Ingredients You’ll Need

Each ingredient in this Ground Turkey with Potatoes and Spring Peas Recipe plays an important role, balancing flavors and textures. When shopping, look for fresh spring peas and lean ground turkey to keep it light and healthy, and don’t overlook fresh herbs—they really make a difference.

• Medium Tomato: Provides freshness and slight acidity, chopped finely for the best texture.
• Garlic Cloves: Adds aromatic depth; fresh is best for that punchy flavor.
• Fresh Cilantro: Used both in the sauce and as garnish, it brightens the whole dish.
• Ground Turkey (93% lean): Lean but juicy, a healthier alternative to beef that absorbs spices well.
• Scallions: Add subtle onion flavor and freshness when stirred in near the end.
• Fresh Peas: Bring sweetness and vibrant color – you can substitute frozen if fresh aren’t available.
• Large Potato: Peeled and diced evenly so they cook through with the turkey.
• Tomato Sauce (8 oz can): A rich base that ties everything together.
• Water: Helps simmer the ingredients perfectly without drying out the dish.
• Cumin: Earthy spice that I like to adjust to my family’s taste preference.
• Kosher Salt: Season well and taste as you go to balance flavors.
• Bay Leaf: Adds subtle herbal notes during simmering – don’t forget to remove before serving!

Variations

I love making this Ground Turkey with Potatoes and Spring Peas Recipe my own by swapping out ingredients or adding extras depending on the season or what’s in my fridge. You’ll find that this dish is a fantastic canvas for your creativity.

• Add spices like smoked paprika or chili flakes: For a smoky or slightly spicy flavor, I sometimes add these and it really kicks up the dish.
• Substitute peas with green beans or asparagus: When fresh peas aren’t available, I reach for whatever green seasonal vegetable I have.
• Use sweet potatoes instead of regular potatoes: Gives a lovely sweetness and vibrant color, plus a different nutrition profile.
• Make it vegan: Replace turkey with plant-based crumbles and swap chicken broth or water for vegetable broth for extra flavor.

How to Make Ground Turkey with Potatoes and Spring Peas Recipe

Step 1: Prepare the Fresh Mixture

Start by finely chopping the tomato, garlic, and fresh cilantro. I use a mini food processor because it’s quick and creates a nice consistency, but chopping by hand works perfectly fine if you don’t have one. Just aim for small, uniform pieces so they blend well with the turkey and vegetables later on.

Step 2: Brown the Ground Turkey

Heat a large skillet over medium heat and add your ground turkey. Season it right away with kosher salt and cumin—this builds the foundation of flavor early on. Cook the turkey until it’s nicely browned and cooked through, about 6 to 8 minutes, breaking it up as you go to get small crumbles. You want it fully cooked but juicy, so don’t rush or crowd the pan.

Step 3: Add Veggies and Simmer

Once your turkey looks golden, stir in the chopped scallions and the tomato-garlic-cilantro mixture. Next, add the fresh peas, diced potatoes, tomato sauce, water, cumin, salt, and the bay leaf. Give everything a good stir so the flavors meld. Cover the skillet, reduce heat to medium-low, and let it simmer gently for about 25 minutes. This slow simmer softens the potatoes perfectly and lets the flavors marry beautifully. Don’t forget to stir occasionally and add a splash of water if it looks dry.

Step 4: Finish and Serve

When the potatoes are tender and the peas are bright green, you’re ready to remove the bay leaf and give the dish a final taste. Adjust salt and seasoning if needed. I love serving this over a bowl of fluffy rice or some crusty bread to soak up every last bit of sauce. It’s simple, satisfying, and always a crowd-pleaser at my table.

How to Serve Ground Turkey with Potatoes and Spring Peas Recipe

Garnishes

I like to sprinkle fresh chopped cilantro and a little extra scallion on top right before serving. It adds brightness and a fresh herbal kick that contrasts beautifully with the warm, spiced dish. A squeeze of fresh lemon juice can also lift the flavors wonderfully.

Side Dishes

This recipe pairs really well with simple steamed rice or garlic naan bread to scoop it up. Sometimes, I serve a crisp green salad on the side to add a refreshing crunch and balance the warm, comforting main dish.

Creative Ways to Present

For special occasions, I’ve served this Ground Turkey with Potatoes and Spring Peas Recipe in individual mini cast iron skillets — it adds a rustic charm to the table. Layering it over a bed of creamy mashed cauliflower instead of rice also transforms it into a low-carb, elegant dish that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I like to store leftover Ground Turkey with Potatoes and Spring Peas in an airtight container in the fridge, where it keeps nicely for up to 3 days. Just make sure it’s cooled down before sealing to avoid sogginess.

Freezing

If you want to make this ahead and freeze it, it freezes really well. I portion it into freezer-safe containers and keep it for up to 2 months. When you thaw it, the texture stays great and the flavors have even deepened.

Reheating

I reheat leftovers gently in a skillet over low heat with a splash of water to loosen the sauce and keep everything moist. Stir often and avoid high heat, which can dry the dish out.

FAQs

Final Thoughts

This Ground Turkey with Potatoes and Spring Peas Recipe has become a staple in my meal rotation because it’s trustworthy, easy, and just plain delicious. It’s the kind of dish I recommend to friends when they want a no-fuss dinner that still feels homemade and nourishing. I hope when you try it, you’ll enjoy the cozy blend of flavors and the ease of making it as much as I do. Don’t hesitate to play around with the ingredients—it’s all about making a recipe that feels like your own kitchen’s cozy classic.

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