Description
This Harvest Cobb Salad is a delightful combination of flavors and textures, featuring crispy bacon, boiled eggs, fresh romaine lettuce, sweet apples and pears, crunchy pecans, tart cranberries, and creamy goat cheese, all drizzled with a homemade poppy seed dressing.
Ingredients
Units
Scale
Bacon:
- 4 slices diced bacon
Eggs:
- 2 large eggs
Romaine Lettuce:
- 6 cups chopped
Apple:
- 1 diced
Pear:
- 1 diced
Fisher Nuts Pecan Halves:
- 1/2 cup
Dried Cranberries:
- 1/3 cup
Goat Cheese:
- 1/3 cup crumbled
Poppy Seed Dressing:
- 1/3 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
Instructions
- Make the poppy seed dressing: Whisk together mayonnaise, milk, sugar, apple cider vinegar, and poppy seeds in a small bowl; set aside.
- Cook the bacon: In a large skillet over medium-high heat, cook diced bacon until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- Prepare the eggs: Place eggs in a saucepan, cover with water, bring to a boil, then cook for 1 minute. Remove from heat, cover, and let sit for 8-10 minutes. Drain, cool, peel, and dice.
- Assemble the salad: In a large bowl, arrange romaine lettuce and top with rows of bacon, eggs, apple, pear, pecans, cranberries, and goat cheese.
- Serve: Drizzle with poppy seed dressing and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 380
- Sugar: 14g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 110mg
