Hawaiian Pizza Recipe

Get ready to bring a slice of sunshine to your dinner table with this irresistible Hawaiian Pizza! Loaded with the perfect balance of salty, smoky ham and bacon, juicy-sweet pineapple, and plenty of gooey mozzarella cheese, this pizza is your shortcut to an instant mood lift. The garlic butter Parmesan crust takes this classic to the next level, making every bite sing with flavor. Best of all? It’s surprisingly quick and simple to make—ideal for when you want something special but don’t have hours to spare. Say aloha to your new weeknight favorite!

Ingredients You’ll Need

Here’s what makes this Hawaiian Pizza truly shine and a few tips for making each ingredient work its hardest:

• Pizza Dough: The foundation! Go for a quality store-bought dough for speed, or try homemade if you have time. Make sure it’s at room temperature—it’s much easier to stretch that way.
• Pizza Sauce: Classic tomato sauce brings everything together. Want a smoky twist? Mix in a little BBQ sauce.
• Ham or Canadian Bacon: The salty, meaty backbone. Dice it up for even distribution, and use leftovers if you have them!
• Pineapple Chunks: Fresh or canned both work, just be sure to pat them bone-dry—that’s the secret to a crispy (not soggy) crust.
• Bacon: Adds a smoky crunch to every bite. Cook and crumble ahead of time for easy assembly.
• Mozzarella Cheese: Always shred it yourself from a block for that perfect melt—low-moisture, whole milk is best here.
• Butter, Parmesan, and Garlic Powder: For a crust that’s totally irresistible, brush the edges with this mixture after baking.
• Red Pepper Flakes, Parsley, Oregano: For finishing—you get a pop of heat, a fresh herbal note, and that pizzeria flavor.

Tip: Don’t use fresh mozzarella—it releases too much moisture and can make the pizza soggy. Stick to low-moisture, whole milk mozzarella!

Variations

One of the best things about homemade pizza is making it your own. Here are some ways to switch things up:

• BBQ Twist: Swap half (or all) of the pizza sauce for BBQ sauce. The smokiness loves that pineapple.
• Meat Lovers: Go wild—add pepperoni, sausage, or even sliced grilled chicken.
• Vegetarian Spin: Ditch the ham and bacon for roasted red peppers, red onion, or mushrooms for a new flavor profile.
• Spicy Upgrade: Toss on some sliced jalapeños for heat, or drizzle with hot honey before serving.
• Different Cheeses: Try some provolone or fontina mixed in with the mozzarella for extra depth.

How to Make Hawaiian Pizza

Step 1: Prep the Pineapple

Start by slicing your pineapple chunks in half so they lay flat, then layer them between paper towels. This draws out all the excess juice and guarantees a crisp, never soggy, pizza.

Step 2: Shape the Dough

Roll or stretch your pizza dough out into a 12-inch round on a floured surface. Then transfer to a parchment-lined baking sheet or a floured pizza peel if using a stone. Poke a few holes in the dough with a fork—this helps keep the crust beautifully flat.

Step 3: Assemble the Pizza

Spread your sauce evenly over the dough. Sprinkle the mozzarella generously on top. Scatter over the ham, then arrange the pineapple, and finish with the crumbled bacon. Evenness here means you’ll get a perfect bite every time.

Step 4: Bake

Pop your pizza into a preheated 450°F oven (with a pizza stone inside if you have one for best results). Bake for around 13 minutes, or until the cheese is bubbly and the crust just starts to brown.

Step 5: Flavor Boost the Crust

Mix melted butter, Parmesan, and garlic powder, then brush it around the crust’s edge. Return to the oven for another 2-3 minutes. The scent alone will make your mouth water!

Step 6: Finish and Serve

Pull your pizza from the oven, sprinkle on red pepper flakes, fresh parsley, and a little oregano. Slice and serve piping hot.

How to Serve

Hawaiian pizza is best served hot and fresh from the oven. Slice it up, let the cheese pull, and offer a little flurry of extra red pepper flakes or oregano on top for anyone wanting more zing.

Pairings:

• Salad: A green salad with a simple vinaigrette balances the pizza’s richness.
• Chilled Beverages: A cold lager, pale ale, or even sparkling water with citrus is great alongside.
• For a Feast: Pair with garlic knots or some roasted vegetables.

Make it party-ready: Cut into bite-sized squares or wedges for easy sharing.

Make Ahead and Storage

Storing Leftovers

Let the pizza cool completely before wrapping slices in foil or placing them in an airtight container. They’ll keep for up to 3 days in the fridge.

Freezing

Leftover pizza freezes wonderfully! Wrap individual slices tightly or use a freezer bag. Freeze for up to 3 months.

Reheating

For the best texture, place cold pizza on a rimmed baking sheet, tent with foil, and bake on the oven’s bottom rack at 275°F for 25-30 minutes. The foil helps keep the moisture in and the crust crisp. Microwave reheating is faster, but you’ll sacrifice that glorious crunch.

FAQs

Final Thoughts

This Hawaiian Pizza is all about that joyful collision of flavors—savory, salty, tangy, and just a little sweet—all on a tender, cheesy, golden crust. With minimal fuss and maximum flavor, it’s a recipe that welcomes creativity and guarantees satisfaction. Don’t wait for pizza night: make your own tropical slice of comfort any night of the week. It’s sure to become a new favorite in your kitchen!

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