Hawaiian Shoyu Chicken Recipe

If you’re new to Hawaiian Shoyu Chicken, get ready for a culinary delight! This dish combines tender chicken thighs bathed in a savory-sweet soy sauce glaze that is both comforting and irresistibly delicious. Unlike anything you’ve ever tried before, this Hawaiian classic will have you coming back for seconds.

this …

Ingredients You’ll Need

The beauty of Hawaiian Shoyu Chicken lies in its simplicity. With just a few key ingredients, this recipe brings depth and richness to your table. Each component plays a crucial role in building layers of flavor that define this dish.

• 1 Tbsp. neutral oil: Helps in achieving a crispy skin on the chicken.
• 2 lb. bone-in, skin-on chicken thighs: The star of this dish, providing rich flavor and tender texture.
• 1 tsp. kosher salt: Enhances the overall flavors of the dish.
• 1 (2″) piece ginger, peeled, thinly sliced: Adds a warm, aromatic kick.
• 3 garlic cloves, thinly sliced: Enriches the sauce with its pungent taste.
• 1/2 cup packed light brown sugar: Balances the saltiness of the soy sauce with sweetness.
• 1/2 cup reduced-sodium soy sauce: The backbone of the sauce, bringing that deep, savory umami flavor.
• 1/2 cup plus 1 Tbsp. water, divided: Used to create a perfect sauce consistency.
• 2 tsp. cornstarch: Thickens the sauce to a glorious glaze.
• 1 scallion, thinly sliced (optional): Adds a fresh and vibrant finishing touch.

Variations

Part of the joy of cooking is making a recipe your own. Hawaiian Shoyu Chicken is delightfully versatile, allowing you to make adjustments to suit your dietary needs or personal preferences. Here’s how you can make it your own:

• Spicy Shoyu Chicken: Add a few red pepper flakes or a dash of sriracha to the sauce for a fiery kick.
• Vegetable Lover’s Option: Include some chopped bell peppers or broccoli for added color and nutrition.

How to Make Hawaiian Shoyu Chicken

Step 1: Sizzle and Brown

In a large, deep skillet or Dutch oven, swirl in the oil to ensure a non-stick surface. Season your chicken generously with salt, and arrange it skin-side down in the cold skillet. Cook it over medium heat without disturbing it until the skin turns an irresistible golden brown, about 10 minutes. Flip your chicken just briefly to brown the other side before setting it aside on a plate.

Step 2: Infuse the Aromatics

Using the same skillet, toss in the ginger and garlic. Stir them around gently over medium heat until their fragrances fill the air, about 1 minute. Add in the brown sugar, soy sauce, and 1/2 cup of water, stirring until the sugar dissolves completely. Nestle the chicken back into this aromatic bath, skin-side up.

Step 3: Simmer to Perfection

Allow the pan to come to a bubbling boil over medium-high heat, then reduce to a gentle simmer by lowering the heat to medium-low. Cover the skillet and let the chicken cook thoroughly until an instant-read thermometer reads 165°F, typically 13 to 18 minutes.

Step 4: Thicken the Sauce

Transfer your cooked chicken to a clean plate. Turn the heat up slightly to medium-high to bring the sauce to a boil, then reduce and let it simmer, stirring occasionally, until the sauce thickens and darkens, about 2 to 3 minutes.

Step 5: Glaze and Garnish

In a small bowl, whisk together cornstarch with the remaining 1 tablespoon of cold water until smooth. Stir this slurry into the sauce and watch as it thickens into a glossy glaze in about a minute. Return the chicken to the skillet, coating it thoroughly in the glaze. If desired, sprinkle chopped scallions on top for a fresh finish.

How to Serve Hawaiian Shoyu Chicken

Garnishes

A sprinkle of thinly sliced scallions provides not only a pop of green color but also a subtle onion-like flavor that enhances the overall freshness of the dish. You could also add toasted sesame seeds for a nutty crunch.

Side Dishes

This delightful dish pairs beautifully with steamed jasmine rice, which soaks up the delicious sauce, or with a fresh cucumber salad to add a crisp, refreshing balance. For something more traditional, try serving it alongside Hawaiian mac salad.

Creative Ways to Present

Make your table feel special by serving the Hawaiian Shoyu Chicken in attractive stoneware or rustic wooden platters. Arrange the chicken with a drizzle of remaining glaze and scatter the garnishes artistically. A few colorful cocktail umbrellas can add a playful Hawaiian theme.

Make Ahead and Storage

Storing Leftovers

Keep leftovers fresh by storing them in an airtight container in the refrigerator for up to 3 days. This ensures that the chicken stays moist and the flavors remain vibrant.

Freezing

For longer storage, you can freeze the Hawaiian Shoyu Chicken. Place cooled chicken in a freezer-safe container or bag, at which it should be good for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Reheating

Reheat on the stovetop over low heat, covered, to keep the chicken moist and the glaze glossy. Alternatively, a short spin in the microwave with a splash of water will keep it juicy and flavorful.

FAQs

Final Thoughts

With its enticing flavors and comforting qualities, Hawaiian Shoyu Chicken is a dish that can quickly become a staple in your recipe roster. Gather your friends and family, and let this delightful dish transport you straight to Hawaii. Enjoy every savory-sweet bite!

Print